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- Title
Feeding the online: perspectives on food, nutrition and the online higher education.
- Authors
Medina, F. Xavier; Pinto de Moura, Ana; Vázquez-Medina, José Antonio; Frías, Jesús; Aguilar, Alicia
- Abstract
At the end, each student in his/her daily life is a potential food consumer that has experienced food consumption decisions and/or a professional capable of influencing wide decisions in food production. Regarding the food field, and following the different findings of the literature, we actually know that the higher education programmes on food, food sciences and nutrition provide greater involvement, interaction with peers, digital skills, management of social networks, as well as a greater perception of the applicability and usefulness of knowledge. This fact seems to be evident for food, food sciences and nutrition higher education programmes.
- Subjects
SPORTS nutrition; VIRTUAL classrooms; COLLEGE curriculum; FOOD consumption; HIGHER education; ONLINE education; NUTRITION
- Publication
International Journal of Educational Technology in Higher Education, 2019, Vol 16, Issue 1, pN.PAG
- ISSN
2365-9440
- Publication type
Editorial
- DOI
10.1186/s41239-019-0173-y