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- Title
RESEARCHES ON QUALITY OF TOMATO PASTA.
- Authors
PÎRVULESCU, LUMINITA; BORDEAN, DESPINA-MARIA; POPESCU, IULIANA; SÎRBULESCU, CLAUDIA; ALDA, LIANA MARIA; MERCE, IULIANA; POPESCU, GABRIELA; SĂLĂŞAN, COSMIN
- Abstract
Tomato paste is often used in Romanian cuisine as a frequent ingredient and a food item with real health benefits.The aim of the study was to present the water content, vitamin C and total antioxidant capacity of some tomato paste samples available on the Romanian market.
- Subjects
TOMATOES; TOMATO paste; ROMANIAN cooking; OXIDANT status; KETCHUP; TOMATO industry; TOMATO processing
- Publication
Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2016, Vol 18, Issue 1, p285
- ISSN
1453-1410
- Publication type
Article