Found: 21
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Effect of different combined mechanical and thermal treatments on the quality characteristics of garlic paste.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1061, doi. 10.1007/s13197-020-04620-1
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- Article
Studies on purification of allicin by molecular distillation.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1475, doi. 10.1002/jsfa.4729
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- Article
Rapid and sensitive determination of multiple endocrine-disrupting chemicals by ultrasound-assisted in situ derivatization dispersive liquid-liquid microextraction coupled with ultra-high-performance liquid chromatography/tandem mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2017, v. 31, n. 11, p. 937, doi. 10.1002/rcm.7865
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- Article
Ultrasound-Assisted Extraction of Paeonol from Moutan Cortex: Purification and Component Identification of Extract.
- Published in:
- Molecules, 2024, v. 29, n. 3, p. 622, doi. 10.3390/molecules29030622
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- Article
Extraction, Purification, and Component Identification of Monoterpene Glycosides from Paeonia suffruticosa Seed Meal.
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- Molecules, 2023, v. 28, n. 8, p. 3498, doi. 10.3390/molecules28083498
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- Article
Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from Chaenomeles speciosa (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation.
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- Molecules, 2022, v. 27, n. 22, p. 7970, doi. 10.3390/molecules27227970
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- Article
Effects and mechanism of free amino acids on browning in the processing of black garlic.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4670, doi. 10.1002/jsfa.9707
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- Article
Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure–function relationships.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3033, doi. 10.1111/1541-4337.12972
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- Article
Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humans.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 801, doi. 10.1111/1541-4337.12529
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- Article
Preparation and Characterization of Ginger Peel Polysaccharide–Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity.
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- Antioxidants, 2022, v. 11, n. 12, p. 2331, doi. 10.3390/antiox11122331
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- Article
A spherical metal-organic coordination polymer for the microextraction of neonicotinoid insecticides prior to their determination by HPLC.
- Published in:
- Microchimica Acta, 2019, v. 186, n. 2, p. 1, doi. 10.1007/s00604-018-3210-y
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- Article
Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructose–Histidine Model System.
- Published in:
- Molecules, 2019, v. 24, n. 1, p. 56, doi. 10.3390/molecules24010056
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- Publication type:
- Article
Semi-Preparative Separation of 10 Caffeoylquinic Acid Derivatives Using High Speed Counter-Current Chromatogaphy Combined with Semi-Preparative HPLC from the Roots of Burdock (Arctium lappa L.).
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- Molecules, 2018, v. 23, n. 2, p. 429, doi. 10.3390/molecules23020429
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- Article
A Strategy for Preparative Separation of 10 Lignans from Justicia procumbens L. by High-Speed Counter-Current Chromatography.
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- Molecules, 2017, v. 22, n. 12, p. 2024, doi. 10.3390/molecules22122024
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- Article
Large-Scale Separation of Alkaloids from Corydalis bungeana Turcz. by pH-Zone-Refining Counter-Current Chromatography.
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- Molecules, 2012, v. 17, n. 12, p. 14968, doi. 10.3390/molecules171214968
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- Article
Pectins Rich in RG-I Extracted from Watermelon Peel: Physicochemical, Structural, Emulsifying, and Antioxidant Properties.
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- Foods, 2024, v. 13, n. 15, p. 2338, doi. 10.3390/foods13152338
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- Article
Quality Improvement of Garlic Paste by Whey Protein Isolate Combined with High Hydrostatic Pressure Treatment.
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- Foods, 2023, v. 12, n. 7, p. 1500, doi. 10.3390/foods12071500
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- Article
Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis.
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- Foods, 2023, v. 12, n. 6, p. 1283, doi. 10.3390/foods12061283
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- Article
Visualizing the Spatial Distribution of Arctium lappa L. Root Components by MALDI-TOF Mass Spectrometry Imaging.
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- Foods, 2022, v. 11, n. 24, p. 3957, doi. 10.3390/foods11243957
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- Article
Pumpkin Skin Polysaccharide–Zn(II) Complex: Preparation, Characterization, and Suppression of Inflammation in Zebrafish.
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- Foods, 2022, v. 11, n. 17, p. 2610, doi. 10.3390/foods11172610
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- Article
Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex.
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- Foods, 2022, v. 11, n. 13, p. 1821, doi. 10.3390/foods11131821
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- Article