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- Title
Two New Glycosides from the Fruits of Morinda citrifolia L.
- Authors
Ming-Xu Hu; Hong-Cai Zhang; Yu Wang; Shu-Min Liu; Li Liu
- Abstract
To study the chemical constituents of the fruits of noni (Morinda citrifolia L.), and find novel compounds, an n-butanol extract of the ethanol soluble fraction was subjected to repeated silica gel and ODS column chromatography and HPLC. Two new glycosides were isolated and their structures elucidated by NMR and HRFAB-MS spectrometry as (2E,4E,7Z)-deca-2,4,7-trienoate-2-O-β-D-glucopyranosyl-β-D-glucopyranoside (1) and amyl-1-O-β-D-apio-furanosyl-1,6-O-β-D-glucopyranoside (2), respectively.
- Subjects
MORINDA citrifolia; GLYCOSIDES; ETHANOL; SILICA gel; NUCLEAR magnetic resonance; SPECTRUM analysis; GLUCOPYRANOSIDE
- Publication
Molecules, 2012, Vol 17, Issue 11, p12651
- ISSN
1420-3049
- Publication type
Article
- DOI
10.3390/molecules171112651