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- Title
SISTEMAS DE CALIDAD COMO ESTRATEGIA DE VENTAJA COMPETITIVA EN LA AGROINDUSTRIA ALIMENTARIA.
- Authors
Huerta-Dueñas, Michaelene; Sandoval-Godoy, S. Alfonso
- Abstract
Due to the great importance of quality systems in current international market circumstances, this study presents a discussion about the implementation of quality systems as instruments for competitive advantage in the food agroindustry, in order to establish a reflection framework for the analysis of study cases. For this purpose, a literature review and analysis is carried out regarding the repercussions of their use, their relation to the market, and their implications in the agrifood sector. From this it is concluded that quality systems are a key strategy to achieve greater competitive advantage and that they are an essential requisite within the food agroindustry.
- Publication
Agricultura Sociedad y Desarrollo, 2018, Vol 15, Issue 1, p19
- ISSN
1870-5472
- Publication type
Article
- DOI
10.22231/asyd.v15i1.746