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Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace.
- Published in:
- International Journal of Food Science, 2018, p. 1, doi. 10.1155/2018/9491681
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- Publication type:
- Article
Lactobacillus rhamnosus and Staphylococcus epidermidis in gut microbiota: in vitro antimicrobial resistance.
- Published in:
- AMB Express, 2022, v. 12, n. 1, p. 1, doi. 10.1186/s13568-022-01468-w
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- Publication type:
- Article
Optimization of Infrared-assisted Extraction of Bioactive Lactones from Saussurea lappa L. and their Effects against Gestational Diabetes.
- Published in:
- Pharmacognosy Magazine, 2019, v. 15, n. 61, p. 208, doi. 10.4103/pm.pm_380_18
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- Publication type:
- Article
Color and texture of low-calorie peanuts as affected by a new oil extraction process named 'Mechanical Expression Preserving Shape Integrity' (MEPSI).
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 3, p. 1649, doi. 10.1007/s13197-015-2081-z
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- Publication type:
- Article
Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction.
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- International Journal of Molecular Sciences, 2014, v. 15, n. 10, p. 18640, doi. 10.3390/ijms151018640
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- Publication type:
- Article
Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 188, doi. 10.1016/j.fbp.2020.06.013
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- Publication type:
- Article
Chemical Composition and Biological Activities of Centranthus longiflorus Stems Extracts Recovered Using Ired-Irrad ® , an Innovative Infrared Technology, Compared to Water Bath and Ultrasound.
- Published in:
- Life (2075-1729), 2023, v. 13, n. 6, p. 1288, doi. 10.3390/life13061288
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- Publication type:
- Article
Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1281, doi. 10.1007/s11947-012-0869-7
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- Publication type:
- Article
Effect of Intensification of Vaporization by Decompression to the Vacuum as a Pretreatment for Roasting Australian Chickpea: Multiple Optimization by Response Surface Methodology of Chemical, Textural and Color Parameters.
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- Journal of Food Quality, 2015, v. 38, n. 2, p. 139, doi. 10.1111/jfq.12128
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- Publication type:
- Article
Bioethanol Production from Woody Biomass: Recent Advances on the Effect of Pretreatments on the Bioconversion Process and Energy Yield Aspects.
- Published in:
- Energies (19961073), 2023, v. 16, n. 13, p. 5052, doi. 10.3390/en16135052
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- Publication type:
- Article
Sorption Isotherms of Granny Smith Apples Hot-Air Dried and Texturized by "Controlled Sudden Decompression to the Vacuum".
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1151
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- Publication type:
- Article
Biological activity of apricot byproducts polyphenols using solid–liquid and infrared‐assisted technology.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12552
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- Publication type:
- Article
Pulsed electric field, ultrasound, and thermal pretreatments for better phenolic extraction during red fermentation.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 1, p. 47, doi. 10.1007/s00217-012-1858-9
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- Publication type:
- Article
Intensification of Bioethanol Production from Different Lignocellulosic Biomasses, Induced by Various Pretreatment Methods: An Updated Review.
- Published in:
- Energies (19961073), 2022, v. 15, n. 19, p. 6912, doi. 10.3390/en15196912
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- Publication type:
- Article
Innovation in cannon puffing technology for the homogenization of bulk treatment: Half‐popped purple corn, a new healthy snack.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13695
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- Publication type:
- Article
Infrared‐Assisted Extraction and HPLC‐Analysis of Prunus armeniaca L. Pomace and Detoxified‐Kernel and their Antidiabetic Effects.
- Published in:
- Phytochemical Analysis, 2018, v. 29, n. 2, p. 156, doi. 10.1002/pca.2723
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- Publication type:
- Article
Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs.
- Published in:
- Molecules, 2023, v. 28, n. 13, p. 5049, doi. 10.3390/molecules28135049
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- Publication type:
- Article
Purification of Natural Pigments Violacein and Deoxyviolacein Produced by Fermentation Using Yarrowia lipolytica.
- Published in:
- Molecules, 2023, v. 28, n. 11, p. 4292, doi. 10.3390/molecules28114292
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- Publication type:
- Article
Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad ® , and Their Effect on the Inhibition of Aspergillus flavus Proliferation and Aflatoxin B1 Production.
- Published in:
- Molecules, 2022, v. 27, n. 22, p. 8061, doi. 10.3390/molecules27228061
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- Publication type:
- Article
Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip.
- Published in:
- Molecules, 2022, v. 27, n. 16, p. 5222, doi. 10.3390/molecules27165222
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- Publication type:
- Article
Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated Review.
- Published in:
- Separations (2297-8739), 2023, v. 10, n. 12, p. 587, doi. 10.3390/separations10120587
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- Publication type:
- Article
Bioproduction of 2-Phenylethanol by Yarrowia lipolytica on Sugar Beet Molasses as a Low-Cost Substrate.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 290, doi. 10.3390/fermentation10060290
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- Publication type:
- Article
Seeing Colors: A Literature Review on Colorimetric Whole-Cell Biosensors.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 2, p. 79, doi. 10.3390/fermentation10020079
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- Publication type:
- Article
Optimization of Culture Conditions and Wheat Bran Class Selection in the Production of Bacillus thuringiensis -Based Biopesticides.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 12, p. 666, doi. 10.3390/fermentation8120666
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- Publication type:
- Article
Valorization of Brewers' Spent Grains: Pretreatments and Fermentation, a Review.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 6, p. 50, doi. 10.3390/fermentation8020050
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- Publication type:
- Article
Valorization of Brewers' Spent Grains: Pretreatments and Fermentation, a Review.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 2, p. 50, doi. 10.3390/fermentation8020050
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- Publication type:
- Article
Suitability of the Lebanese "Ace Spur" Apple Variety for Cider Production Using Hanseniaspora sp. Yeast.
- Published in:
- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010032
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- Publication type:
- Article
Comparative Review on the Production and Purification of Bioethanol from Biomass: A Focus on Corn.
- Published in:
- Processes, 2024, v. 12, n. 5, p. 1001, doi. 10.3390/pr12051001
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- Publication type:
- Article
Innovative Method for Determining Young's Modulus of Elasticity in Products with Irregular Shapes: Application on Peanuts.
- Published in:
- Processes, 2023, v. 11, n. 9, p. 2532, doi. 10.3390/pr11092532
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- Publication type:
- Article
Defatting and Defatted Peanuts: A Critical Review on Methods of Oil Extraction and Consideration of Solid Matrix as a By-Product or Intended Target.
- Published in:
- Processes, 2023, v. 11, n. 8, p. 2512, doi. 10.3390/pr11082512
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- Publication type:
- Article
A novel method for elimination of aflatoxin M1 in milk using Lactobacillus rhamnosus GG biofilm.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 248, doi. 10.1111/1471-0307.12578
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- Publication type:
- Article
Assorted Methods for Decontamination of Aflatoxin M1 in Milk Using Microbial Adsorbents.
- Published in:
- Toxins, 2019, v. 11, n. 6, p. 304, doi. 10.3390/toxins11060304
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- Publication type:
- Article
A comparative review on methods of detection and quantification of mycotoxins in solid food and feed: a focus on cereals and nuts.
- Published in:
- Mycotoxin Research, 2023, v. 39, n. 4, p. 319, doi. 10.1007/s12550-023-00501-6
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- Publication type:
- Article
Selective ultrasound‐assisted aqueous extraction of polyphenols from pomegranate peels and seeds.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14545
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- Publication type:
- Article
Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams.
- Published in:
- Antioxidants, 2022, v. 11, n. 7, p. 1348, doi. 10.3390/antiox11071348
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- Publication type:
- Article
The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants.
- Published in:
- Antioxidants, 2021, v. 10, n. 3, p. 382, doi. 10.3390/antiox10030382
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- Publication type:
- Article
Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology.
- Published in:
- Antioxidants, 2019, v. 8, n. 7, p. 227, doi. 10.3390/antiox8070227
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- Publication type:
- Article
Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods.
- Published in:
- Antioxidants, 2018, v. 7, n. 12, p. 174, doi. 10.3390/antiox7120174
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- Publication type:
- Article
Identification of Phenolic Compounds-Rich Grape Pomace Extracts Urine Metabolites and Correlation with Gut Microbiota Modulation.
- Published in:
- Antioxidants, 2018, v. 7, n. 6, p. 75, doi. 10.3390/antiox7060075
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- Publication type:
- Article
Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace.
- Published in:
- Antioxidants, 2018, v. 7, n. 1, p. 1, doi. 10.3390/antiox7010011
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- Publication type:
- Article
A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon.
- Published in:
- Antioxidants, 2017, v. 6, n. 1, p. 8, doi. 10.3390/antiox6010008
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- Publication type:
- Article
Enhancing Wheat Sprout Attributes Using "Intensification of Vaporization by Decompression to the Vacuum", an Innovative Drying–Texturizing Technology.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 4, p. 515, doi. 10.3390/agriculture14040515
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- Publication type:
- Article
Anaerobic Digestion of Poultry Droppings in Semi-Continuous Mode and Effect of Their Co-Digestion with Physico-Chemical Sludge on Methane Yield.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 7, p. 5997, doi. 10.3390/su15075997
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- Publication type:
- Article
Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review.
- Published in:
- Molecules, 2021, v. 26, n. 19, p. 5832, doi. 10.3390/molecules26195832
- By:
- Publication type:
- Article
Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review.
- Published in:
- Molecules, 2020, v. 25, n. 16, p. 3698, doi. 10.3390/molecules25163698
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- Publication type:
- Article
Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 21, p. 2831, doi. 10.3390/plants11212831
- By:
- Publication type:
- Article
Intensification of Polyphenols Extraction from Eryngium creticum Leaves Using Ired-Irrad ® and Evaluation of Antibiofilm and Antibacterial Activities.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 19, p. 2458, doi. 10.3390/plants11192458
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- Publication type:
- Article
Unlocking the potential of lactic acid bacteria mature biofilm extracts as antibiofilm agents.
- Published in:
- AMB Express, 2024, v. 14, n. 1, p. 1, doi. 10.1186/s13568-024-01770-9
- By:
- Publication type:
- Article
A novel technique for aflatoxin M1 detoxification using chitin or treated shrimp shells: in vitro effect of physical and kinetic parameters on the binding stability.
- Published in:
- Applied Microbiology & Biotechnology, 2018, v. 102, n. 15, p. 6687, doi. 10.1007/s00253-018-9124-0
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- Publication type:
- Article