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- Title
Comments Coffee and Conservation: a Global Context and the Value of Farmer Involvement.
- Authors
PHILPOTT, STACY M.; DIETSCH, THOMAS
- Abstract
Argues that shade coffee does not present a significant threat to forest conservation. Alternative way for conservationists to reduce future threats from shade-grown coffee via linkage of rigorous shade certification with fair-trade certification programs; Differences in species richness between shade coffee and other agricultural habitats; Impact of shade coffee on forest species.
- Subjects
COFFEE; FOREST conservation; SPECIES diversity
- Publication
Conservation Biology, 2003, Vol 17, Issue 6, p1844
- ISSN
0888-8892
- Publication type
Article
- DOI
10.1111/j.1523-1739.2003.00150.x