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- Title
Surveillance for Food borne Disease Outbreaks--United States, 2007.
- Authors
Boore, A.; Herman, K. M.; Perez, A. S.; Chen, C. C.; Cole, D. J.; Mahon, B. E.; Griffin, P. M.; Williams, I. T.; Hall, A. J.
- Abstract
The article looks at foodborne illness outbreaks that occurred in the U.S. and were reported to the Centers for Disease Control and Prevention (CDC) on May 3, 2010. There were 1,097 reported outbreaks during 2007, which resulted in 21,244 cases of foodborne illness as well as 18 deaths. The causes of the outbreak include norovirus and Salmonella. Among the implicated food classified by the CDC were finfish, crustaceans, mollusks, and dairy eggs. A CDC editorial note on the foodborne illness outbreak is also presented.
- Subjects
UNITED States; FOODBORNE diseases; DISEASE outbreaks; CENTERS for Disease Control &; Prevention (U.S.); FOOD poisoning; SALMONELLA; NOROVIRUSES
- Publication
JAMA: Journal of the American Medical Association, 2010, Vol 304, Issue 13, p1433
- ISSN
0098-7484
- Publication type
Article