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EVALUATION OF CHANGES IN EATING HABIT OF CHRONICALLY MENTALLY ILL PATIENTS RESIDING IN A 24-H SOCIAL WELFARE HOME, SUBJECT TO VARIOUS FORMS OF HEALTH-PROMOTING EDUCATION.
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- Epidemiological Review / Przegląd Epidemiologiczny, 2022, v. 76, n. 3, p. 336, doi. 10.32394/pe.76.32
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- Article
Body composition in 13-year-old adolescents with abdominal obesity, depending on the BMI value.
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- Advances in Clinical & Experimental Medicine, 2017, v. 26, n. 6, p. 973, doi. 10.17219/acem/61613
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- Article
Ocena wpływu zmian sposobu żywienia na wybrane parametry u osób przewlekle psychicznie chorych, przebywających w całodobowym DPS. Cz. 2: Wpływ zmian w sposobie żywienia na parametry antropometryczne i skład ciała.
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- Psychiatria Polska, 2022, v. 56, n. 6, p. 1365, doi. 10.12740/PP/136538
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- Article
Analysis of Body Composition of Children Aged 13 with Normal Body Mass Index and Waist Circumference Above the 90th Percentile.
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- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 3, p. 219, doi. 10.2478/v10222-011-0024-6
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- Article
Selenium Content of Goose Breast Meat Depending on the Type of Heat Processing.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4693, doi. 10.3390/app14114693
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- Article
NUTRITIONAL STATUS AND NUTRITIONAL HABITS OF MEN WITH BENIGN PROSTATIC HYPERPLASIA OR PROSTATE CANCER -- PRELIMINARY INVESTIGATION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 3, p. 319
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- Article
GLYCEMIC INDEX AND GLYCEMIC LOAD OF DIETS IN CHILDREN AND YOUNG PEOPLE WITH DOWN'S SYNDROME.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 181
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- Article
EVALUATION, IN AN ANIMAL MODEL STUDY, OF THE EFFECT OF DIET COMPOSITION CHANGE AND DIET SUPPLEMENTATION WITH B-GROUP VITAMINS ON THE LIVER FATTY ACID PROFILE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 4, p. 389
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- Article
AN ASSESSMENT OF THE INFLUENCE OF B GROUP VITAMINS ON THE C-REACTIVE PROTEIN CONCENTRATION AND CHOSEN INDICATORS OF PROTEIN METABOLISM IN MALE RATS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 387
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- Article
GLYCEMIC INDEX AND GLYCEMIC LOAD OF THIRTEEN YEAR OLD CHILDREN WHOSE WAIST CIRCUMFERENCE (WC) ≥ 90 PERCENTILE DEPENDENT ON BMI.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 245
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- Article
APPRECIATION OF CONCENTRATION OF LIPOPROTEINS AND APOLIPOPROTEINS IN SERUM OF MALE RATS UNDER THE INFLUENCE OF DIET CHANGE COMPOSITION AND ITS SUPPLEMENTATION WITH GROUP B VITAMINS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 1, p. 109
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- Article
The Influence of Wheat Germ Expeller on Performance and Selected Parameters of Carbohydrate, Lipid, and Protein Metabolism in Blood Serum for Broilers.
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- Agriculture; Basel, 2023, v. 13, n. 4, p. 753, doi. 10.3390/agriculture13040753
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- Article
OCENA STANU ODŻYWIENIA, SPRAWNOŚCI FIZYCZNEJ ORAZ CZĘSTOTLIWOŚCI SPOŻYCIA PRODUKTÓW SPOŻYWCZYCH PRZEZ DZIEWCZĘTA W WIEKU 16 I 18 LAT.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2020, p. 84, doi. 10.15611/nit.2020.36.05
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- Article
CZĘSTOTLIWOŚĆ I PREFERENCJE SPOŻYCIA PRZEZ MIESZKAŃCÓW WOJEWÓDZTWA DOLNOŚLĄSKIEGO W WIEKU 19-50 LAT MROŻONYCH DESERÓW JAKO FUNKCJONALNEJ ŻYWNOŚCI PROBIOTYCZNEJ.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2019, v. 1, n. 32, p. 9, doi. 10.15611/nit.2019.1.01
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- Article
ZNACZENIE ORZECHÓW W DIECIE CZŁOWIEKA.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2019, v. 4, n. 35, p. 9, doi. 10.15611/nit.2019.4.01
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- Article
Modified Diet Supplementation With Group B Vitamins Changes Antioxidant Defense Activity Of Brain.
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- International Journal for Vitamin & Nutrition Research, 2017, v. 87, n. 3/4, p. 159, doi. 10.1024/0300-9831/a000279
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- Article
GOOSE MEAT AS A NUTRITIONAL SOURCE OF DIETARY SELENIUM.
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- Journal of Elementology, 2022, v. 27, n. 3, p. 521, doi. 10.5601/jelem.2022.27.3.2311
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- Article
EFFECT OF BIOPLUS YC PROBIOTIC ON THE FATTY ACID PROFILE AND LIPID INDICES IN PORK.
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- Journal of Elementology, 2020, v. 25, n. 3, p. 973, doi. 10.5601/jelem.2020.25.2.1996
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- Article
EFFECT OF BIOPLUS YC PROBIOTIC ON THE FATTY ACID PROFILE AND LIPID INDICES IN PORK.
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- Journal of Elementology, 2020, n. 3, p. 973, doi. 10.5601/jelem.2020.25.2.1996
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- Article
FATTY ACID COMPOSITION OF TURKEY BREAST MUSCLE AND THE SALUTOGENIC FEEDING REGIMEN FORMULATIONS (A PILOT STUDY).
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- Journal of Elementology, 2020, n. 1, p. 59
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- Article
GEESE FOR SLAUGHTER AND WILD GEESE AS A SOURCE OF SELECTED MINERAL ELEMENTS IN A DIET.
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- Journal of Elementology, 2018, v. 23, n. 4, p. 1343, doi. 10.5601/jelem.2018.23.2.1594
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- Article
ANIMAL-MODEL ASSESSMENT OF THE IMPACT OF DIET MODIFICATION AND VITAMIN B SUPPLEMENTATION ON THE PERICARDIAL FATTY TISSUE AND ITS FATTY ACID PROFILE.
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- Journal of Elementology, 2018, v. 23, n. 3, p. 849, doi. 10.5601/jelem.2017.22.3.1514
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- Article
SELENIUM STATUS IN SERUM AND TESTICLES OF MALE RATS FED A DIET CONTAINING SUCROSE AND SUPPLEMENTED WITH CHOSEN B GROUP VITAMINS.
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- Journal of Elementology, 2018, v. 23, n. 2, p. 659, doi. 10.5601/jelem.2017.22.3.1474
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- Article
ROLA SKŁADNIKÓW DIETY W SYNTEZIE WYBRANYCH NEUROTRANSMITERÓW.
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- Kosmos, 2016, v. 65, n. 4, p. 523
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- Article
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage.
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- Foods, 2024, v. 13, n. 10, p. 1446, doi. 10.3390/foods13101446
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- Article
Nutrition of women with hair loss problem during the period of menopause.
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- Menopausal Review / Przegląd Menopauzalny, 2016, v. 15, n. 1, p. 56, doi. 10.5114/pm.2016.58776
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Assessment of influence of pro-health nutrition education and resulting changes of nutrition behavior of women aged 65-85 on their body content.
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- Menopausal Review / Przegląd Menopauzalny, 2015, v. 14, n. 4, p. 223, doi. 10.5114/pm.2015.55888
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- Article
Fatty Acid Profile and Lipid Quality Indexes of the Meat and Backfat from Porkers Supplemented with EM Bokashi Probiotic.
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- Animals (2076-2615), 2023, v. 13, n. 20, p. 3298, doi. 10.3390/ani13203298
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- Article
Goose Meat as a Source of Dietary Manganese—A Systematic Review.
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- Animals (2076-2615), 2023, v. 13, n. 5, p. 840, doi. 10.3390/ani13050840
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- Article
The Energy and Nutritional Value of Meat of Broiler Chickens Fed with Various Addition of Wheat Germ Expeller.
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- Animals (2076-2615), 2023, v. 13, n. 3, p. 499, doi. 10.3390/ani13030499
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- Article
Vaccinium spp. Berries in the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease: A Comprehensive Update of Preclinical and Clinical Research.
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- Nutrients, 2024, v. 16, n. 17, p. 2940, doi. 10.3390/nu16172940
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- Article
Nutrition in Gilbert's Syndrome—A Systematic Review of Clinical Trials According to the PRISMA Statement.
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- Nutrients, 2024, v. 16, n. 14, p. 2247, doi. 10.3390/nu16142247
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- Article
Health Benefits of Bread Fortification: A Systematic Review of Clinical Trials according to the PRISMA Statement.
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- Nutrients, 2023, v. 15, n. 20, p. 4459, doi. 10.3390/nu15204459
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- Article
A SURVEY OF DIETARY INTAKE HABITS AND NUTRITIONAL STATUS IN WOMEN AGED 60-90 YEARS SUFFERING FROM SLEEP DISORDERS.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2017, v. 68, n. 4, p. 355
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- Article
THE EFFECTIVENESS OF NUTRITIONAL EDUCATION AMONG WOMEN AGED 60-85 ON THE BASIS OF ANTHROPOMETRIC PARAMETERS AND LIPID PROFILES.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2017, v. 68, n. 3, p. 253
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- Article
METHODS USED BY ADOLESCENTS FOR REDUCING BODY MASS.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2015, v. 66, n. 4, p. 327
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- Article