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- Title
An overview on the possibilities of fortifying yogurt with various natural ingredients.
- Authors
Moldovan, Camelia; Popa, Viorica-Mirela; Raba, Diana-Nicoleta; Dogaru, Diana-Veronica; Poiana, Mariana-Atena; Misca, Corina-Dana; Druga, Marioara; Radoi, Bogdan; Dumbrava, Delia-Gabriela
- Abstract
This paper summarizes literature data on possibilities of fortifying yogurt with various natural products. Improvements in nutritive properties and sensory attributes of fortified yogurt, as well as health benefits of the consumer, various sensory, physico-chemical or microbiological results of fortified yoghurts have been presented.
- Subjects
YOGURT; SENSORY evaluation; FOOD microbiology; GRAIN; MEDICINAL plants
- Publication
Journal of Agroalimentary Processes & Technologies, 2021, Vol 27, p494
- ISSN
2069-0053
- Publication type
Article