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Polyphenolic Compounds, Triterpenes, Carlina Oxide, Antioxidant Activity and Carbohydrate Profile of Different Vegetal Parts of Carlina vulgaris L., Carlina acanthifolia All. and Carlina corymbosa L.
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- Tropical Journal of Natural Product Research, 2023, v. 7, n. 10, p. 4242, doi. 10.26538/tjnpr/v7i10.18
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- Article
Total Polyphenolic Content and Antioxidant Activity of Different Extracts from Sideritis scardica.
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- Tropical Journal of Natural Product Research, 2022, v. 6, n. 7, p. 1113, doi. 10.26538/tjnpr/v6i7.12
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- Article
FRUCTAN CONTENT AND SOLUBLE SUGARS IN SOME ORNAMENTAL PLANTS.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 390
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- Article
EFFECT OF DIFFERENT FERTILIZATION REGIMES AND RATES IN THE CARROT SEED PRODUCTION ON THEIR SOWING PARAMETERS AND CHEMICAL COMPOSITION OF THE SEEDS.
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- Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 1, p. 540
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- Article
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF WATER EXTRACTS FROM ROSA DAMASCENA PETALS GROWN IN KAZANLAK VALLEY, BULGARIA.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 2, p. 345
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- Article
Chemical composition, in vitro gas production and relative feed value of rose flower wastes (Rosa damascena Mill.) from conventional and organic production.
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- Bulgarian Journal of Agricultural Science, 2022, v. 28, n. 2, p. 291
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- Article
Bioactive compounds and antioxidant activity in apple fruits cultivar Florina.
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- Bulgarian Journal of Agricultural Science, 2019, v. 25, p. 13
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- Article
Antigenic Characterization of Neuraminidase of Influenza A/H7N9 Viruses Isolated in Different Years.
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- Pharmaceuticals (14248247), 2022, v. 15, n. 9, p. N.PAG, doi. 10.3390/ph15091127
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- Article
Study of Antibodies to Influenza Neuraminidase N2.
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- Pharmaceuticals (14248247), 2022, v. 15, n. 5, p. 498, doi. 10.3390/ph15050498
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- Article
Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds.
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- Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2404, doi. 10.1007/s13197-020-04274-z
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- Article
Effects on the quality and health-enhancing properties of industrial onion waste powder on bread.
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- Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 5091, doi. 10.1007/s13197-018-3448-8
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- Article
Establishment of a Pseudovirus Platform for Neuraminidase Inhibiting Antibody Analysis.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2376, doi. 10.3390/ijms24032376
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- Article
Phytonutrient Composition of Two Phenotypes of Physalis alkekengi L. Fruit.
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- Horticulturae, 2022, v. 8, n. 5, p. 373, doi. 10.3390/horticulturae8050373
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- Article
Antioxidant Activity and Chemical Characteristics of Sambucus nigra L. Blossom from Different Regions in Bulgaria.
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- Horticulturae, 2022, v. 8, n. 4, p. 309, doi. 10.3390/horticulturae8040309
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- Article
Optical Properties and Antioxidant Activity of Water-Ethanolic Extracts from Sempervivum tectorum L. from Bulgaria.
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- Horticulturae, 2021, v. 7, n. 12, p. 520, doi. 10.3390/horticulturae7120520
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- Article
Chemical Composition of Different Extracts from Echinacea purpurea (L.) Moench Roots and Evaluation of Their Antimicrobial Activity.
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- ChemEngineering, 2023, v. 7, n. 5, p. 94, doi. 10.3390/chemengineering7050094
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- Article
Longitudinal Analysis of Neuraminidase and Hemagglutinin Antibodies to Influenza A Viruses after Immunization with Seasonal Inactivated Influenza Vaccines.
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- Vaccines, 2023, v. 11, n. 11, p. 1731, doi. 10.3390/vaccines11111731
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- Article
Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2018, v. 73, n. 11/12, p. 439, doi. 10.1515/znc-2018-0057
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- Article
GC-MS characterization of n-hexane soluble fraction from dandelion (Taraxacum officinale Weber ex F.H. Wigg.) aerial parts and its antioxidant and antimicrobial properties.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2018, v. 73, n. 1/2, p. 41, doi. 10.1515/znc-2017-0107
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- Article
CHEMICAL COMPOSITION AND OPTICAL PROPERTIES OF REFINED SUNFLOWER OIL WITH ADDED VARIOUS OILS.
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- Journal of Chemical Technology & Metallurgy, 2024, v. 59, n. 4, p. 751, doi. 10.59957/jctm.v59.i4.2024.1
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- Article
EVALUATION OF SOME CHEMICAL CHARACTERISTICS OF SPIRULINA FROM DIFFERENT MANUFACTURERS.
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- Journal of Chemical Technology & Metallurgy, 2024, v. 59, n. 4, p. 805, doi. 10.59957/jctm.v59.i4.2024.7
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- Article
OPTIMIZATION OF ULTRASOUND SYNTHESIS OF SUCROSE ESTERS BY SELECTION OF A SUITABLE CATALYST AND REACTION CONDITIONS.
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- Journal of Chemical Technology & Metallurgy, 2021, v. 56, n. 2, p. 268
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- Article
CAROB SYRUP AND CAROB FLOUR (CERATONIA SILIQUA L.) AS FUNCTIONAL INGREDIENTS IN SPONGE CAKES.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 58, doi. 10.34302/crpjfst/2020.12.2.6
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- Article
CAROB SYRUP AND CAROB FLOUR (CERATONIA SILIQUA L.) AS FUNCTIONAL INGREDIENTS IN SPONGE CAKES.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 71
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- Article
Phytochemical Characterization of Purple Coneflower Roots (Echinacea purpurea (L.) Moench.) and Their Extracts.
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- Molecules, 2023, v. 28, n. 9, p. 3956, doi. 10.3390/molecules28093956
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- Article
Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits.
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- Molecules, 2022, v. 27, n. 18, p. 5787, doi. 10.3390/molecules27185787
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- Article
Extraction of Phycocyanin and Chlorophyll from Spirulina by "Green Methods".
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- Separations (2297-8739), 2024, v. 11, n. 2, p. 57, doi. 10.3390/separations11020057
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- Article
Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 99, doi. 10.12944/CRNFSJ.10.1.08
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- Article
Live Influenza Vaccine Provides Early Protection against Homologous and Heterologous Influenza and May Prevent Post-Influenza Pneumococcal Infections in Mice.
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- Microorganisms, 2022, v. 10, n. 6, p. 1150, doi. 10.3390/microorganisms10061150
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- Article
Organic vs. Conventional Farming of Lavender: Effect on Yield, Phytochemicals and Essential Oil Composition.
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- Agronomy, 2024, v. 14, n. 1, p. 32, doi. 10.3390/agronomy14010032
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- Article
INVESTIGATION OF THE INFLUENCE OF THE COMPONENT COMPOSITION ON THE RHEOLOGICAL CHARACTERISTICS OF PEAR FRUIT JAM.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 83
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- Article
EFFECTS OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS STRAIN BM47 AND PASTEURIZATION ON THE STORAGE LIFE OF FRESH TOMATO JUICE.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 65
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- Article
BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM EDIBLE FLOWERS OF PUNICA GRANATUM AND CITRUS AURANTIUM.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 120
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- Article
Design of Labneh cheese fortified with alginateencapsulated pepper (Capsicum annuum) extracts.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 8, p. 559, doi. 10.9755/ejfa.2020.v32.i8.2132
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- Article
Flower heads of Onopordum tauricum Willd. and Carduus acanthoides L - source of prebiotics and antioxidants.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 10, p. 732, doi. 10.9755/ejfa.2016-05-544
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- Article
Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L.
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- International Journal of Polymer Science, 2018, p. 1, doi. 10.1155/2018/5705036
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- Article
Determination of chemical composition, antibacterial and antioxidant properties of products obtained from carob and honey locust.
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2019, v. 44, n. 3, p. 316, doi. 10.1515/tjb-2018-0113
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- Article
Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach.
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- Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 1, p. 45, doi. 10.31883/pjfns/116590
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- Article
Chemical Composition and Antioxidant Activity of Ethanol Extracts Obtained from Lavender (Lavandula angustifolia Mill.).
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- Philippine Journal of Science, 2023, v. 152, n. 3, p. 861, doi. 10.56899/152.03.09
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- Article
Physicochemical Properties and Antimicrobial Activity of Acetylated Chicory Fructooligosaccharides.
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- Philippine Journal of Science, 2021, v. 150, n. 3, p. 995, doi. 10.56899/150.03.33
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- Article
Bio-energy characteristics of black pine (Pinus nigra Arn.) hydrodistillation waste products.
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- Journal of Energy Systems, 2021, v. 5, n. 4, p. 326, doi. 10.30521/jes.962474
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- Article
Chemical Characterization of Selected Algae and Cyanobacteria from Bulgaria as Sources of Compounds with Antioxidant Activity.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 9935, doi. 10.3390/app12199935
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- Article
PHYTOCHEMICAL, NUTRITIONAL AND ANTIOXIDANT CHARACTERISTICS OF WHITEBEAM (SORBUS ARIA) FRUITS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 2, p. 219, doi. 10.17306/j.afs.0786
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- Article
Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties.
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- Journal of Central European Agriculture, 2021, v. 22, n. 1, p. 146, doi. 10.5513/JCEA01/22.1.3024
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- Article
Bioactive compounds in water extracts prepared from rosehip‐containing herbal blends.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfpp.14645
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- Article
Chemical Compositions, Antioxidant Activities, and Mineral Matter Contents of Achillea collina Becker ex Rchb from the Flora of Bulgaria.
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- Commagene Journal of Biology, 2021, v. 5, n. 2, p. 143, doi. 10.31594/commagene.982959
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- Article
MODERN ENGINEERING TECHNIQUES FOR THE PRODUCTION OF MODIFIED POLYSACHARIDES WITH BIOLOGICAL ACTIVITY.
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- Innovation in Woodworking Industry & Engineering Design, 2023, v. 12, n. 1, p. 41
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- Article
FOOD DESIGN OF DAIRY DESSERTS WITH ENCAPSULATED CORNELIAN CHERRY, CHOKEBERRY AND BLACKBERRY JUICES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 137
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- Article
EFFECT OF PRESSURE LIQUID EXTRACTION AND ULTRASONIC IRRADIATION FREQUENCY ON INULIN, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN BURDOCK (Arctium lappa L.) ROOTS.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 3, p. 125, doi. 10.24326/asphc.2020.3.11
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- Article
Antioxidant activity and fructan content in root extracts from elecampane (Inula helenium L.).
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- Journal of BioScience & Biotechnology, 2015, v. 4, n. 1, p. 101
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- Article