Found: 160
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Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families: a randomised controlled trial.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Industrially processed . home-prepared dishes: what economic benefit for the consumer?
- Published in:
- 2020
- By:
- Publication type:
- journal article
Away-from-home food during coronavirus pandemic.
- Published in:
- 2020
- By:
- Publication type:
- Letter
Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural Malawi.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Improving the quality of foods available in a rural kibbutz cafeteria in Israel to align with a freshly prepared Mediterranean-style diet through a community culinary coaching programme.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Characteristics of the school food environment associated with hypertension and obesity in Brazilian adolescents: a multilevel analysis of the Study of Cardiovascular Risks in Adolescents (ERICA).
- Published in:
- 2019
- By:
- Publication type:
- journal article
Getting the food list 'right': an approach for the development of nutrition-relevant food lists for household consumption and expenditure surveys.
- Published in:
- 2019
- By:
- Publication type:
- journal article
基于荧光共振能量转移的荧光适配体传感器检测 食品中 Cd<sup>2+</sup>.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 51, doi. 10.16433/j.1673-2383.2023.05.007
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- Publication type:
- Article
Food Calorie Measurement and Classification of Food Images.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 4, p. 1835, doi. 10.31838/ijpr/2020.12.04.262
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- Publication type:
- Article
Development and Evaluation of Ready to Cook Extruded Food from Mushroom and Fruit Flours.
- Published in:
- Mysore Journal of Agricultural Sciences, 2024, v. 58, n. 1, p. 358
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- Publication type:
- Article
Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods.
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5537683
- By:
- Publication type:
- Article
Assessment of the presence of extended-spectrum beta-lactamase-producing Escherichia coli in eggshells and ready-to-eat products.
- Published in:
- European Journal of Clinical Microbiology & Infectious Diseases, 2011, v. 30, n. 9, p. 1045, doi. 10.1007/s10096-011-1168-3
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- Publication type:
- Article
What is the Level of Awareness About the Foods Containing Inorganic Phosphorus in Patients with Chronic Renal Failure?
- Published in:
- Turkiye Klinikleri Journal of Biostatistics, 2019, v. 11, n. 3, p. 130, doi. 10.5336/jtracom.2019-72202
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- Publication type:
- Article
Fenpicoxamid-Imprinted Surface Plasmon Resonance (SPR) Sensor Based on Sulfur-Doped Graphitic Carbon Nitride and Its Application to Rice Samples.
- Published in:
- Micromachines, 2024, v. 15, n. 1, p. 6, doi. 10.3390/mi15010006
- By:
- Publication type:
- Article
Precooking Tuna: A Study of the Factors Impacting the Time Required for Precooking.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 6, p. 448
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- Publication type:
- Article
The meaning of food following the lifestyle identity: Case of dairy products, semi-prepared food and non-alcoholic beverages in Czechia and Ukraine.
- Published in:
- International Journal on Food System Dynamics, 2024, v. 15, n. 2, p. 141, doi. 10.18461/ijfsd.v15i2.J3
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- Publication type:
- Article
GIDA AMBALAJLAMASINDA ANTİMİKROBİYEL MADDE İÇEREN YENİLEBİLİR FİLMLER/ KAPLAMALAR VE UYGULAMALARI.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 2, p. 151
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- Publication type:
- Article
BEHAVIORAL ANALYSIS OF DAILY FOOD WASTE IN BAIA MARE: AN INSIGHTFUL STUDY.
- Published in:
- Review of Management & Economic Engineering, 2024, v. 23, n. 1, p. 43
- By:
- Publication type:
- Article
Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage.
- Published in:
- Food Technology & Biotechnology, 2021, v. 59, n. 3, p. 282, doi. 10.17113/ftb.59.03.21.6759
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- Publication type:
- Article
Assessment of the Costs of Preventive Works Concerning Fire Hazard on the Example of Selected Longwalls of Two Mining Companies.
- Published in:
- Safety & Fire Technology (2657-8808), 2022, v. 59, n. 1, p. 182, doi. 10.12845/sft.59.1.2022.11
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- Publication type:
- Article
Food Labeling: The Role of Claims and Statements in Community Health.
- Published in:
- Journal of Food Quality & Hazards Control, 2024, v. 11, n. 2, p. 105, doi. 10.18502/jfqhc.11.2.15649
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- Publication type:
- Article
Restricted-Access Media Column Switching Online Solid-Phase Extraction UHPLC–MS/MS for the Determination of Seven Type B Trichothecenes in Whole-Grain Preprocessed Foods and Human Exposure Risk Assessment.
- Published in:
- Toxics, 2024, v. 12, n. 5, p. 336, doi. 10.3390/toxics12050336
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- Publication type:
- Article
Determination of Adulteration of Malachite Green in Green Pea and Some Prepared Foodstuffs by Micellar Liquid Chromatography.
- Published in:
- Journal of AOAC International, 2014, v. 97, n. 5, p. 1387, doi. 10.5740/jaoacint.13-285
- By:
- Publication type:
- Article
Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3).
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 1031, doi. 10.1007/s11947-019-02276-0
- By:
- Publication type:
- Article
Influence of Concentration and Temperature on Stability of Imipenem Focused on Solutions for Extended Infusion.
- Published in:
- Dose-Response, 2021, v. 19, n. 4, p. 1, doi. 10.1177/15593258211059325
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- Publication type:
- Article
Cooked Yield and True Nutrient Retention Values of Selected Commonly Consumed Staple Foods in South-west Nigeria.
- Published in:
- African Journal of Biomedical Research, 2018, v. 21, n. 2, p. 147
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- Publication type:
- Article
PROFILING VOLATILE CONSTITUENTS OF HOMEMADE PRESERVED FOODS PREPARED IN EARLY 1950S SOUTH DAKOTA (USA) USING SOLID-PHASE MICROEXTRACTION (SPME) WITH GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS) DETERMINATION.
- Published in:
- Proceedings of the South Dakota Academy of Science, 2019, v. 98, p. 192
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- Publication type:
- Article
Blocking Benefits.
- Published in:
- Quality Progress, 2015, v. 48, n. 9, p. 60
- By:
- Publication type:
- Article
Efecto del cloruro sódico y del cloruro cálcico sobre espesantes usados en el control de la disfagia orofaríngea.
- Published in:
- Revista Nutrición Clínica y Dietética Hospitalaria, 2019, v. 39, n. 2, p. 63, doi. 10.12873/392garcía
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- Publication type:
- Article
中式预制菜肴产业的传承与创新.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 10, p. 1, doi. 10.16429/j.1009-7848.2022.10.001
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- Publication type:
- Article
预制食品供应链品质监控与区块链溯源技术研究进展.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 10, p. 48, doi. 10.16429/j.l009-7848.2022.10.006
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- Publication type:
- Article
预制菜肴工业化加工技术现状与趋势分析.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 10, p. 39, doi. 10.16429/j.1009-7848.2022.10.005
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- Publication type:
- Article
El mercado popular como escenario de creación visual y preservación de identidades culturales.
- Published in:
- Cuadernos del Centro de Estudios de Diseño y Comunicación, 2024, v. 27, n. 223, p. 39
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- Publication type:
- Article
Quality of and Mold Growth on White Enriched Bread for Military Rations Following Directional Microwave Treatment.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. M99, doi. 10.1111/j.1750-3841.2008.00677.x
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- Publication type:
- Article
Testing Two Nutrient Profiling Models of Labelled Foods and Beverages Marketed in Turkey.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Healthy Eating: The secret to healthy living.
- Published in:
- Oral Health (0974-3960), 2024, v. 18, n. 6, p. 22
- Publication type:
- Article
Healthy Eating: The secret to healthy living.
- Published in:
- Oral Health (0974-3960), 2023, v. 17, n. 12, p. 22
- Publication type:
- Article
Healthy Eating: The secret to healthy living.
- Published in:
- Oral Health (0974-3960), 2022, v. 16, n. 12, p. 19
- Publication type:
- Article
Healthy Eating: The secret to healthy living.
- Published in:
- Oral Health (0974-3960), 2020, v. 16, n. 7, p. 20
- Publication type:
- Article
The influence of farmers markets' characteristics on vendor sales.
- Published in:
- Agribusiness, 2022, v. 38, n. 2, p. 295, doi. 10.1002/agr.21728
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- Publication type:
- Article
The Preparation of Cellulose Nanocomposite Film from Isolated Cellulose of Corncobs as Food Packaging.
- Published in:
- Oriental Journal of Chemistry, 2018, v. 34, n. 1, p. 562, doi. 10.13005/ojc/340166
- By:
- Publication type:
- Article
Evaluating the Nutritional Value of the Newly Developed Quality Protein Maize in Pakistan: Impact on Broiler Performance and Profitability.
- Published in:
- Pakistan Journal of Zoology, 2020, v. 52, n. 2, p. 585, doi. 10.17582/journal.pjz/20180316190348
- By:
- Publication type:
- Article
Various factors affecting the gel properties of surimi: A review.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 3, p. 1, doi. 10.1111/jtxs.12847
- By:
- Publication type:
- Article
Correlation between cancer risk and natural radioactivity in food samples of different areas of Haryana and Punjab, India.
- Published in:
- Journal of Radioanalytical & Nuclear Chemistry, 2024, v. 333, n. 6, p. 3195, doi. 10.1007/s10967-024-09451-4
- By:
- Publication type:
- Article
Characterization of the key aroma-active compounds in Yangjiang Douchi by sensory-directed flavor analysis.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 2, p. 603, doi. 10.1007/s00217-023-04415-6
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- Publication type:
- Article
جودوسر تولید شده توسط فناوري اکستروژن -ارزیابی ویژگی هاي کیفی پودر فوري حریره بادام.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 133, p. 17, doi. 10.22034/FSCT.19.133.17
- By:
- Publication type:
- Article
Why Look at a Food Label?
- Published in:
- Athletic Therapy Today, 2007, v. 12, n. 6, p. 24
- By:
- Publication type:
- Article
PEG-crosslinked O-carboxymethyl chitosan films with degradability and antibacterial activity for food packaging.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-61642-x
- By:
- Publication type:
- Article
(Re)fashioning Philippine street foods and vending.
- Published in:
- Economic Anthropology, 2020, v. 7, n. 1, p. 51, doi. 10.1002/sea2.12161
- By:
- Publication type:
- Article
Preparing for COVID-19: Household food insecurity and vulnerability to shocks in Nairobi, Kenya.
- Published in:
- PLoS ONE, 2021, v. 16, n. 11, p. 1, doi. 10.1371/journal.pone.0259139
- By:
- Publication type:
- Article