Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleANTIOXIDANTS FROM WINEMAKING WASTES: A STUDY ON EXTRACTION PARAMETERS USING RESPONSE SURFACE METHODOLOGY.AuthorsCASAZZA, ALESSANDRO A.; ALIAKBARIAN, BAHAR; DE FAVERI, DANILO; FIORI, LUCA; PEREGO, PATRIZIAPublicationJournal of Food Biochemistry, 2012, Vol 36, Issue 1, p28ISSN0145-8884Publication typeArticleDOI10.1111/j.1745-4514.2010.00511.x