Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleApplication of portable near infrared spectroscopy for classifying and quantifying cocoa bean quality parameters.AuthorsAnyidoho, Elliot K.; Teye, Ernest; Agbemafle, Robert; Amuah, Charles L. Y.; Boadu, Vida GyimahPublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 5, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15445