Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleBioactive compounds and physicochemical properties of dairy products supplemented with plantain and turmeric.AuthorsBritto, Gabriela Cristina Silva de; Bécker, Gisele; Soares, Willian Pinheiro; Nascimento, Edgar; Rodrigues, Erika Cristina; Picanço, Nágela Farias Magave; Faria, Rozilaine Aparecida Pelegrine Gomes de; Scabora, Márcia HelenaPublicationJournal of Food Processing & Preservation, 2020, Vol 44, Issue 9, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.14720