Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleThe contributing effect of apple pectin on the freezing point depression of apple juice concentratesAuthorsHoo, A. F.; McLellan, M. R.PublicationJournal of Food Science (Wiley-Blackwell), 1987, Vol 52, Issue 2, p372ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1987.tb06616.x