Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleAging index lysosomal enzyme activities and meat tenderness in muscles from electrically stimulated bull and steer carcassesAuthorsSmith, S. B.; Wu, F. Y.; Dutson, T. R.; Cross, H. R.; Valin, C.SubjectsMEAT sciencePublicationJournal of Food Science (Wiley-Blackwell), 1985, Vol 50, Issue 4, p1025ISSN0022-1147Publication typeArticle