Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleFunctional properties of modified black gram (Phaseolus mungo L.) starchAuthorsSathe, S. K.; Rangnekar, P. D.; Deshpande, S. S.; Salunkhe, D. K.PublicationJournal of Food Science (Wiley-Blackwell), 1982, Vol 47, Issue 5, p1528ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1982.tb04974.x