Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleCombined effect of nitrite and chloride on the ultrastructure of meat by electron microscopyAuthorsCarroll, R. J.; Wasserman, A. E.; Fox, Jr., J. B.; Rorer, F. P.; Fiddler, R. N.SubjectsELECTRON microscopyPublicationJournal of Food Science (Wiley-Blackwell), 1980, Vol 45, Issue 4, p1056ISSN0022-1147Publication typeArticle