Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleShelf-life studies on carbon dioxide packaged finfish from the Gulf of MexicoAuthorsBanks, H.; Nickelson, R., II; Finne, G.SubjectsGULF of Mexico; BACTERIA; CARBON dioxidePublicationJournal of Food Science (Wiley-Blackwell), 1980, Vol 45, Issue 2, p157ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1980.tb02566.x