Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleFolacin content of microwave and conventionally cooked frozen vegetablesAuthorsKlein, B. P.; Reynolds, P. A.; Lee, H. C.; Wangles, N. C.PublicationJournal of Food Science (Wiley-Blackwell), 1979, Vol 44, Issue 1, p286ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1979.tb10064.x