Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleDeep fat frying characteristics of butteroilAuthorsChang, S. S.; Leeder, J. G.; Tangel, Jr., F. P.PublicationJournal of Food Science (Wiley-Blackwell), 1977, Vol 42, Issue 4, p1110ISSN0022-1147Publication typeArticle