Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleA comparison of proline and putrescine as precursors of N-nitrosopyrrolidine in nitrite-treated pork systemsAuthorsGray, J. I.; Collins, M. E.SubjectsPROLINE; PUTRESCINEPublicationJournal of Food Science (Wiley-Blackwell), 1977, Vol 42, Issue 4, p1034ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1977.tb12661.x