Found: 25
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Some significant advances in oils and fats research in Great Britain in the last fifty years.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1959, v. 36, n. 9, p. 407, doi. 10.1007/BF02639619
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- Publication type:
- Article
STUDENT-INITIATED CONTACT WITH PROFESSORS: A COMPARISON OF FACE-TO-FACE, HYBRID, AND ONLINE STUDENTS.
- Published in:
- Researcher: An Interdisciplinary Journal, 2013, v. 26, n. 3, p. 115
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- Publication type:
- Article
DO THE KENTUCKY LEARNING COALS ESTABLISHED IN THE 1990S PROVIDE STUDENTS WITH THE EDUCATION THEY PURPORT TO PROVIDE? A STUDY OF GRADUATES' PERCEPTIONS.
- Published in:
- Researcher: An Interdisciplinary Journal, 2011, v. 24, n. 1, p. 39
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- Publication type:
- Article
Occurrence of Plasmalogens in Vegetable Phosphatides.
- Published in:
- Nature, 1952, v. 169, n. 4310, p. 969, doi. 10.1038/169969a0
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- Publication type:
- Article
The complex background to the sensory qualities of meat and fish.
- Published in:
- Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 348, doi. 10.1079/PNS19700069
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- Publication type:
- Article
Problems in the development of fish protein concentrates.
- Published in:
- Proceedings of the Nutrition Society, 1969, v. 28, n. 1, p. 81, doi. 10.1079/PNS19690016
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- Publication type:
- Article
The nutritional significance of fish lipids.
- Published in:
- 1958
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- Publication type:
- journal article
Methods for investigating cholesterol and associated lipids.
- Published in:
- 1956
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- Publication type:
- journal article
Effect of Processing and Handling on the Composition, Vitamin Content, Keeping Quality and Culinary Properties of Fish.
- Published in:
- Proceedings of the Nutrition Society, 1944, v. 2, n. 1/2, p. 100, doi. 10.1079/PNS19440005
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- Publication type:
- Article
Inhibition and Promotion of Post-Mortem Lipid Hydrolysis. in the Flesh of Fish.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1962, v. 27, n. 6, p. 551, doi. 10.1111/j.1365-2621.1962.tb00139.x
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- Publication type:
- Article
A New Source of Vitamin A.
- Published in:
- Nature, 1937, v. 140, n. 3537, p. 276, doi. 10.1038/140276a0
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- Publication type:
- Article
The Evolution of Natural Fats: A General Survey.
- Published in:
- Nature, 1936, v. 137, n. 3464, p. 478, doi. 10.1038/137478a0
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- Publication type:
- Article
The possible use of fish guts as food for animals.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 10, p. 314, doi. 10.1002/jsfa.2740011008
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- Publication type:
- Article
Progress in Lipid Chemistry.
- Published in:
- Nature, 1953, v. 172, n. 4382, p. 740, doi. 10.1038/172740a0
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- Publication type:
- Article
Lipids and Life.
- Published in:
- Nature, 1962, v. 196, n. 4853, p. 403, doi. 10.1038/196403b0
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- Publication type:
- Article
Lipids and Lipoproteins.
- Published in:
- Nature, 1960, v. 188, n. 4752, p. 698, doi. 10.1038/188698a0
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- Publication type:
- Article
Fish Liver Oils Rich in Vitamin A.
- Published in:
- Nature, 1934, v. 134, n. 3385, p. 422, doi. 10.1038/134422b0
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- Publication type:
- Article
Halibut Liver Oil as a Source of Vitamin A.
- Published in:
- Nature, 1932, v. 129, n. 3263, p. 726, doi. 10.1038/129726a0
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- Publication type:
- Article
Phospholipid hydrolysis in cod flesh stored at various temperatures.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 11, p. 644, doi. 10.1002/jsfa.2740111109
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- Publication type:
- Article
Patterns in lipid chemistry.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 12, p. 773, doi. 10.1002/jsfa.2740091202
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- Publication type:
- Article
Changes in the lipids of cod during storage in ice.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 6, p. 327, doi. 10.1002/jsfa.2740100605
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- Publication type:
- Article
The phospholipids of fish.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 12, p. 729, doi. 10.1002/jsfa.2740071201
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- Publication type:
- Article
Recent developments in the fish by-products industry.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 5, p. 233, doi. 10.1002/jsfa.2740060501
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- Publication type:
- Article
The smell problem in herring-meal factories.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 10, p. 466, doi. 10.1002/jsfa.2740051004
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- Publication type:
- Article
The utilization of surplus herring for the production of oil and of a protein feeding-stuff by the process of alkali digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 6, p. 274, doi. 10.1002/jsfa.2740030608
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- Publication type:
- Article