Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffects of wet milling on the properties of highland barley flour and the quality of highland barley bread.AuthorsHe, Yue; Xi, Huihan; Chen, Zhiying; Nie, Mengzi; Qin, Wanyu; Wang, Aixia; Liu, Liya; Wang, Lili; Sun, Jing; Bai, Yajuan; Huang, Yatao; Wang, Fengzhong; Tong, Li‐TaoPublicationInternational Journal of Food Science & Technology, 2022, Vol 57, Issue 11, p7275ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16079