Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffects of glutinous and nonglutinous sorghums on Saccharomyces cerevisiae fermentation for Chinese liquor making.AuthorsWu, Qun; Cao, Shuai; Xu, YanPublicationInternational Journal of Food Science & Technology, 2017, Vol 52, Issue 6, p1348ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.13330