Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleModelling growth of Lactobacillus plantarum and shelf life of vacuum-packaged cooked chopped pork at different temperatures.AuthorsDalcanton, Francieli; Pérez‐Rodríguez, Fernando; Posada‐Izquierdo, Guiomar Denisse; Aragão, Gláucia M. F.; García‐Gimeno, Rosa MaríaPublicationInternational Journal of Food Science & Technology, 2013, Vol 48, Issue 12, p2580ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12252