Found: 25
Select item for more details and to access through your institution.
Determination of acceptability and shelf life of fresh-cut pear by digital image analysis.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2916, doi. 10.1007/s11694-018-9907-0
- By:
- Publication type:
- Article
Debittering olive oil by liquid-liquid extraction: Kinetics and the effect on the quality of Arbequina olive oil.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1243, doi. 10.1002/ejlt.201500215
- By:
- Publication type:
- Article
Evolution of phenols and pigments in extra virgin olive oil from irrigated super-intensive orchard.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 558, doi. 10.1002/ejlt.201100078
- By:
- Publication type:
- Article
PERCURSOS DE INCLUSÃO SOCIAL EM PORTUGAL - DOIS ESTUDOS DE CASO CENTRADOS NAS POLÍTICAS LOCAIS PARA PESSOAS COM NECESSIDADES ESPECIAIS.
- Published in:
- Aula (0214-3402), 2018, v. 24, p. 177, doi. 10.14201/aula201824177192
- By:
- Publication type:
- Article
WHITE GUAVA FRUIT AND PUREES: TEXTURAL AND RHEOLOGICAL PROPERTIES AND EFFECT OF THE TEMPERATURE.
- Published in:
- Journal of Texture Studies, 2009, v. 40, n. 3, p. 334, doi. 10.1111/j.1745-4603.2009.00185.x
- By:
- Publication type:
- Article
APPLICATION OF A COMPRESSION-RELAXATION TEST FOR THE CHARACTERIZATION OF BURLAT SWEET CHERRY.
- Published in:
- Journal of Texture Studies, 2001, v. 32, n. 1, p. 15, doi. 10.1111/j.1745-4603.2001.tb01031.x
- By:
- Publication type:
- Article
SPECTROSCOPIC AND KINETIC STUDIES OF PEAR POLYPHENOLOXIDASE INACTIVATION BY 4-HEXYLRESORCINOL.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1710, doi. 10.1111/j.1745-4514.2010.00509.x
- By:
- Publication type:
- Article
Thinned stone fruits are a source of polyphenols and antioxidant compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 902, doi. 10.1002/jsfa.7813
- By:
- Publication type:
- Article
Olive oil quality and ripening in super-high-density Arbequina orchard.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2207, doi. 10.1002/jsfa.6028
- By:
- Publication type:
- Article
Optimization of processing of fresh-cut pear.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1755, doi. 10.1002/jsfa.3276
- By:
- Publication type:
- Article
On the evolution of key physiological and physicochemical parameters throughout the maturation of Burlat cherry.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 657, doi. 10.1002/jsfa.2399
- By:
- Publication type:
- Article
Atmosphere composition effects on Burlat cherry colour during cold storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 140, doi. 10.1002/jsfa.1618
- By:
- Publication type:
- Article
Use of modified atmospheres to prolong the postharvest life of Burlat cherries at two different degrees of ripeness.
- Published in:
- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 10, p. 1545, doi. 10.1002/1097-0010(200008)80:10<1545::AID-JSFA680>3.0.CO;2-X
- By:
- Publication type:
- Article
Reduction in hydroxymethylfurfural content in 'churros', a Spanish fried dough, by vacuum frying.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 10, p. 2042, doi. 10.1111/ijfs.12182
- By:
- Publication type:
- Article
Deep-fat frying under moderate vacuum of potato cylinders.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 7, p. 1369, doi. 10.1111/j.1365-2621.2012.02982.x
- By:
- Publication type:
- Article
Suitability for minimal processing of non-melting clingstone peaches.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 819, doi. 10.1111/j.1365-2621.2011.02572.x
- By:
- Publication type:
- Article
Impact of Cooking Temperature on In Vitro Starch Digestibility of Rice Varieties with Different Amylose Contents.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 4, p. 319, doi. 10.2478/pjfns-2018-0001
- By:
- Publication type:
- Article
Changes in the Physicochemical and Nutritional Parameters of Picual and Arbequina Olive Oils during Frying.
- Published in:
- Journal of Food Processing & Preservation, 2016, v. 40, n. 3, p. 353, doi. 10.1111/jfpp.12612
- By:
- Publication type:
- Article
Effect of Modified Atmosphere Packaging (MAP) and UV-C Irradiation on Postharvest Quality of Red Raspberries.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 1, p. 29, doi. 10.3390/agriculture12010029
- By:
- Publication type:
- Article
Perfil laboral y apoyo institucional de la dirección escolar en cuatro países de la Unión Europea.
- Published in:
- Spanish Journal of Comparative Education / Revista Española de Educación Comparada, 2024, n. 45, p. 452
- By:
- Publication type:
- Article
Quality Characterization of the Olive Oil from Var. Tosca 07 Grown in a Commercial High Density Orchard.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 4, p. 613, doi. 10.1007/s11746-013-2408-8
- By:
- Publication type:
- Article
Alternative Method for Determining O<sub>2</sub> and CO<sub>2</sub> Transmission Rates Through Microperforated Films for Modified Atmosphere Packs.
- Published in:
- Packaging Technology & Science, 2013, v. 26, n. 7, p. 413, doi. 10.1002/pts.1988
- By:
- Publication type:
- Article
Effect of heat treatment and other milk proteins on the interaction of lactoferrin with monocytes.
- Published in:
- Journal of Dairy Research, 1993, v. 60, n. 3, p. 363, doi. 10.1017/S0022029900027709
- By:
- Publication type:
- Article
Detection of cows' milk in ewes' milk and cheese by an immunodotting method.
- Published in:
- Journal of Dairy Research, 1988, v. 55, n. 1, p. 121, doi. 10.1017/S0022029900025930
- By:
- Publication type:
- Article
Modulating the bitterness of Empeltre olive oil by partitioning polyphenols between oil and water phases: Effect on quality and shelf life.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 1, p. 47, doi. 10.1177/1082013218795803
- By:
- Publication type:
- Article