Found: 26
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The Mouth‐Gut‐Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products.
- Published in:
- Nutrition Bulletin, 2019, v. 44, n. 3, p. 241, doi. 10.1111/nbu.12392
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- Publication type:
- Article
The effect of different macronutrients on appetite and satiety in older and younger adults.
- Published in:
- 2022
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- Publication type:
- Abstract
The effect of physical activity on appetite and food intake in older adults.
- Published in:
- 2021
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- Publication type:
- Abstract
The influence of nutritional supplement drinks on providing adequate calorie and protein intake in older adults with dementia.
- Published in:
- Journal of Nutrition, Health & Aging, 2013, v. 17, n. 9, p. 752, doi. 10.1007/s12603-013-0364-5
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- Publication type:
- Article
Reducing variable consistency in thickened drinks.
- Published in:
- Nursing & Residential Care, 2011, v. 13, n. 10, p. 469, doi. 10.12968/nrec.2011.13.10.469
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- Publication type:
- Article
Consumer assessment, in Ireland and the United Kingdom, of the impact of the method of suspension of carcasses from dairy-origin bulls and steers, on the sensory characteristics of the longissimus muscle.
- Published in:
- Irish Journal of Agricultural & Food Research, 2023, v. 62, p. 1, doi. 10.15212/ijafr-2022-0110
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- Publication type:
- Article
Consumer acceptance of saturated fat-reduced dairy products: a novel approach for reducing intake of saturated fat at a population level.
- Published in:
- Proceedings of the Nutrition Society, 2015, v. 74, n. OCE5, p. N.PAG, doi. 10.1017/S0029665115003584
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- Publication type:
- Article
Beetroot enriched bread consumption reduces blood pressure in normotensive males: a pilot study.
- Published in:
- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S002966511100245X
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- Publication type:
- Article
The effect of macro and micro-nutrient fortification of cookies on their sensory properties and on hedonic liking of older people.
- Published in:
- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S002966511100231X
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- Publication type:
- Article
Can natural umami ingredients enhance the flavour of a minced meat meal formulation, used in recipes for older adults?
- Published in:
- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S0029665111002291
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- Publication type:
- Article
Taste enhancement of savoury food aiming to increase acceptance by an elderly cohort.
- Published in:
- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S002966511100228X
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- Publication type:
- Article
Development of sauces with high energy density, flavour and taste impact for older people, aiming to increase food acceptability and consumption.
- Published in:
- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE4, p. N.PAG, doi. 10.1017/S0029665111002278
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- Publication type:
- Article
Taste thresholds of patients in an NHS elderly care ward.
- Published in:
- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003216
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- Publication type:
- Article
Effects of different hospital catering systems on sensorial degradation of foods provided to elderly patients in the UK.
- Published in:
- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003204
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- Publication type:
- Article
Using a mixed-method approach to understand older adults' liking and potential barriers to consumption of oral nutritional supplements.
- Published in:
- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE1, p. 135, doi. 10.1017/S0029665109993235
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- Publication type:
- Article
Consideration of sweetness, sweetness thresholds and repeat consumption on the liking of oral nutritional supplements by older cohorts.
- Published in:
- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE2, p. 26, doi. 10.1017/S0029665109993624
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- Publication type:
- Article
Inconsistent rheological behaviour of starch-based dysphagia products.
- Published in:
- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE2, p. 6, doi. 10.1017/S0029665109993429
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- Publication type:
- Article
The effects of enriching white bread with vegetables on measures of hunger in young women.
- Published in:
- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE1, p. 128, doi. 10.1017/S0029665109993168
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- Publication type:
- Article
The effect of repeat consumption on the perceived taste and liking of oral nutritional supplements.
- Published in:
- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE1, p. 99, doi. 10.1017/S0029665109992874
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- Publication type:
- Article
Sensory profile and patient liking of nutritional-supplement ice cream manufactured to varying energy density.
- Published in:
- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE1, p. 91, doi. 10.1017/S0029665109992795
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- Publication type:
- Article
The effect of saccharide type on sweet perception and preference of oral nutritional supplements by elderly individuals.
- Published in:
- Proceedings of the Nutrition Society, 2009, v. 68, n. OCE1, p. N.PAG, doi. 10.1017/S0029665109001967
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- Publication type:
- Article
Can changing the serving temperature improve the palatability of oral nutritional supplements in older consumers?
- Published in:
- Proceedings of the Nutrition Society, 2009, v. 68, n. OCE1, p. N.PAG, doi. 10.1017/S0029665109001785
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- Publication type:
- Article
Alpha1A/B-knockout mice explain the native alpha1D-adrenoceptor's role in vasoconstriction and show that its location is independent of the other alpha1-subtypes.
- Published in:
- 2009
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- Publication type:
- journal article
The alpha 1B/D-adrenoceptor knockout mouse permits isolation of the vascular alpha 1A-adrenoceptor and elucidates its relationship to the other subtypes.
- Published in:
- 2009
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- Publication type:
- journal article
Taxonomic Free Sorting: A Successful Method with Older Consumers and a Novel Approach to Preference Mapping.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 3, p. 182, doi. 10.1111/joss.12093
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- Publication type:
- Article
SENSORY PROFILE AND CONSUMER PREFERENCE OF NOVEL PROBIOTIC YOGHURT ENRICHED WITH ORANGE SWEET POTATO (Ipomoea batatas).
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 5, p. 16471, doi. 10.18697/ajfand.93.19565
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- Publication type:
- Article