Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePhysicochemical, microbial, and rheological properties of yogurt substituted with pectic polysaccharide extracted from Ulmus davidiana.AuthorsYeung, Yuen Kwan; Lee, Yun‐Kyung; Chang, Yoon HyukPublicationJournal of Food Processing & Preservation, 2019, Vol 43, Issue 4, pN.PAGISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13907