Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of freeze‐dried green tea added in hamburgers as source of antioxidant during freezing storage.AuthorsFachinello, Marcelise Regina; Vital, Ana Carolina Pelaes; Chambo, Ana Paula Sartório; Wielewski, Priscila; Matumoto‐Pintro, Paula ToshimiPublicationJournal of Food Processing & Preservation, 2018, Vol 42, Issue 11, pN.PAGISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13780