Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleInfluence of thermosonication treatments on bioactive compounds and sensory quality of fruit (Haematocarpus validus) juice.AuthorsRaju, Sasikumar; Deka, Sankar C.PublicationJournal of Food Processing & Preservation, 2018, Vol 42, Issue 8, pN.PAGISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13701