Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleVolatiles, polysaccharides and total polyphenols in Chinese rose tea infusions and their antioxidant activities.AuthorsQin, Hao; Deng, Xue‐qin; Li, Bao‐cai; Dai, Wei‐feng; Jiao, Shi‐yun; Qin, Yi; Zhang, MiPublicationJournal of Food Processing & Preservation, 2018, Vol 42, Issue 1, pn/aISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13323