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- Title
Ratio of Protein Fractions in Cereal Grains Cultivated in Uzbekistan.
- Authors
Mezhlumyan, L. G.; Rakhimova, Sh. Kh.; Yuldashev, P. Kh.; Aikhodzhaeva, N. K.; Saidkhodzhaeva, M. A.; Massino, A. I.; Makhmudova, S.
- Abstract
The glutelin fraction was used as the food value index of local corn. The base-soluble fraction was used as a test of the glassiness of local strains of rice grain. The content of gliadins and glutelins did not change over 24 h after wheat grain cultivated in Uzbekistan was moistened.
- Subjects
UZBEKISTAN; GRAIN; CORN; AMINO acids; WHEAT; ORGANIC compounds; CHEMISTRY
- Publication
Chemistry of Natural Compounds, 2004, Vol 40, Issue 1, p59
- ISSN
0009-3130
- Publication type
Article
- DOI
10.1023/B:CONC.0000025468.44322.00