Found: 9
Select item for more details and to access through your institution.
VITALTITRATION USED FOR PREDICTING FERMENTATION PERFORMANCE OF ETHANOL STRESSED BREWING YEAST.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 84
- By:
- Publication type:
- Article
USE OF CITRUS LIMETTA PEELS FOR PECTINASE PRODUCTION BY MARINE BACILLUS SUBTILIS.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 75
- By:
- Publication type:
- Article
COMPARISON OF DIFFERENT MOLECULAR FORMS OF GLUTAMINE SYNTHETASE FROM BACILLUS BREVIS Bb G1 BY FLUORESCENCE SPECTROSCOPY.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 69
- By:
- Publication type:
- Article
A PROCEDURE TO DETERMINE THE GERMINATION PERIOD FOR OPTIMUM AMYLASE ACTIVITY IN MAIZE MALT CRUDE EXTRACTS FOR THE ARTISANAL PRODUCTION OF MALTOSE SYRUP FROM FRESH CASSAVA STARCH.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 52
- By:
- Publication type:
- Article
PHYSICO-CHEMICAL AND SENSORY EVALUATION OF DIFFERENT VANASPATI GHEE AVAILABLE IN PAKISTAN.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 61
- By:
- Publication type:
- Article
ENHANCED PRODUCTION OF CELLULASE FROM TAPIOCA STEM USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 40
- By:
- Publication type:
- Article
THE IMPACT OF RADIATION PROCESS FOLLOWED BY TRADITIONAL TREATMENTS ON NUTRITIONAL QUALITY OF LOW TANNIN SORGHUM CULTIVAR.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 22
- By:
- Publication type:
- Article
ASSESSMENT OF THE THERMO-OXIDATION OF THREE CUCURBIT SEED OILS BY DIFFERENTIAL SCANNING CALORIMETRY.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 32
- By:
- Publication type:
- Article
TOWARDS ALGAL BIOFUEL PRODUCTION: A CONCEPT OF GREEN BIO ENERGY DEVELOPMENT.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 1
- By:
- Publication type:
- Article