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Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection.
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- Electroanalysis, 2016, v. 28, n. 9, p. 2196, doi. 10.1002/elan.201600067
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- Article
Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins.
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- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 665, doi. 10.1007/s11947-019-2237-3
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- Article
Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1925, doi. 10.1007/s11947-015-1549-1
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- Article
Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut ( Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization.
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- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1393, doi. 10.1007/s11947-015-1501-4
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- Publication type:
- Article
PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2831, doi. 10.1007/s11947-012-0930-6
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- Publication type:
- Article
PTR-TOF-MS Analysis for Influence of Milk Base Supplementation on Texture and Headspace Concentration of Endogenous Volatile Compounds in Yogurt.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2085, doi. 10.1007/s11947-010-0487-1
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- Article
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds.
- Published in:
- Scientific Reports, 2017, p. 44950, doi. 10.1038/srep44950
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- Publication type:
- Article
Rapid “Breath-Print” of Liver Cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry. A Pilot Study.
- Published in:
- PLoS ONE, 2013, v. 8, n. 4, p. 1, doi. 10.1371/journal.pone.0059658
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- Publication type:
- Article
Application of PTR‐TOF‐MS for the quality assessment of lactose‐free milk: Effect of storage time and employment of different lactase preparations.
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- Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4505
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- Publication type:
- Article
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC‐MS.
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- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 824, doi. 10.1002/jms.4274
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- Publication type:
- Article
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis.
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- Journal of Mass Spectrometry, 2015, v. 50, n. 1, p. 56, doi. 10.1002/jms.3469
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- Publication type:
- Article
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters.
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- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 850, doi. 10.1002/jms.3421
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- Publication type:
- Article
Sulfides: chemical ionization induced fragmentation studied with Proton Transfer Reaction-Mass Spectrometry and density functional calculations.
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- Journal of Mass Spectrometry, 2013, v. 48, n. 3, p. 367, doi. 10.1002/jms.3153
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- Publication type:
- Article
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet
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- Journal of Mass Spectrometry, 2012, v. 47, n. 9, p. 1098, doi. 10.1002/jms.3009
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- Article
Application of a sensory–instrumental tool to study apple texture characteristics shaped by altitude and time of harvest.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1095, doi. 10.1002/jsfa.8560
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- Publication type:
- Article
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics.
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- Metabolomics, 2012, v. 8, n. 5, p. 761, doi. 10.1007/s11306-012-0405-9
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- Publication type:
- Article
PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science.
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- Sensors (14248220), 2013, v. 13, n. 9, p. 11923, doi. 10.3390/s130911923
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- Article
Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.00617
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- Publication type:
- Article
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk.
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- Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 14, p. 2127, doi. 10.1002/rcm.4617
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- Publication type:
- Article
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 16, p. 2564, doi. 10.1002/rcm.3118
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- Publication type:
- Article
In vivo monitoring of strawberry flavour release from model custards: effect of texture and oral processing.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 1, p. 53, doi. 10.1002/ffj.1702
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- Publication type:
- Article
Arousal influences olfactory abilities in adults with different degree of food neophobia.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-77428-w
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- Article
Gene expression differences consistent with water loss reduction underlie desiccation tolerance of natural Drosophila populations.
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- BMC Biology, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12915-023-01530-4
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- Article
QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry.
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- Euphytica, 2005, v. 145, n. 3, p. 269, doi. 10.1007/s10681-005-1645-9
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- Article
Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits.
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- Molecules, 2021, v. 26, n. 16, p. 5018, doi. 10.3390/molecules26165018
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- Article
Rheological and Solubility Properties of Soy Protein Isolate.
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- Molecules, 2021, v. 26, n. 10, p. 3015, doi. 10.3390/molecules26103015
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- Article
A Bibliometric Evaluation of the Top 100 Cited Dimethyl Fumarate Articles.
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- Molecules, 2021, v. 26, n. 4, p. 1085, doi. 10.3390/molecules26041085
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- Publication type:
- Article
Effect of CO 2 Preservation Treatments on the Sensory Quality of Pomegranate Juice.
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- Molecules, 2020, v. 25, n. 23, p. 5598, doi. 10.3390/molecules25235598
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- Article
Special Issue "Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food".
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- 2020
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- Publication type:
- Editorial
Characterization of the Aroma of an Instant White Tea Dried by Freeze Drying.
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- Molecules, 2020, v. 25, n. 16, p. 3628, doi. 10.3390/molecules25163628
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- Publication type:
- Article
Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis.
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- Molecules, 2020, v. 25, n. 13, p. 3007, doi. 10.3390/molecules25133007
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- Publication type:
- Article
Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine.
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- Molecules, 2020, v. 25, n. 11, p. 2657, doi. 10.3390/molecules25112657
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- Article
From Extra Virgin Olive Oil to Refined Products: Intensity and Balance Shifts of the Volatile Compounds versus Odor.
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- Molecules, 2020, v. 25, n. 11, p. 2469, doi. 10.3390/molecules25112469
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- Publication type:
- Article
Nutrient and Sensory Metabolites Profiling of Averrhoa Carambola L. (Starfruit) in the Context of Its Origin and Ripening Stage by GC/MS and Chemometric Analysis.
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- Molecules, 2020, v. 25, n. 10, p. 2423, doi. 10.3390/molecules25102423
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- Publication type:
- Article
Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves.
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- Molecules, 2020, v. 25, n. 10, p. 2311, doi. 10.3390/molecules25102311
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- Publication type:
- Article
Identification of Aroma Differences in Refined and Whole Grain Extruded Maize Puffs.
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- Molecules, 2020, v. 25, n. 9, p. 2261, doi. 10.3390/molecules25092261
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- Publication type:
- Article
Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows.
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- Molecules, 2020, v. 25, n. 9, p. 2249, doi. 10.3390/molecules25092249
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- Publication type:
- Article
Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines.
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- Molecules, 2020, v. 25, n. 9, p. 2141, doi. 10.3390/molecules25092141
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- Publication type:
- Article
Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours.
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- Molecules, 2020, v. 25, n. 8, p. 1969, doi. 10.3390/molecules25081969
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- Publication type:
- Article
Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum.
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- Molecules, 2020, v. 25, n. 8, p. 1818, doi. 10.3390/molecules25081818
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- Publication type:
- Article
Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study.
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- Molecules, 2020, v. 25, n. 8, p. 1809, doi. 10.3390/molecules25081809
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- Publication type:
- Article
Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective.
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- Molecules, 2020, v. 25, n. 7, p. 1686, doi. 10.3390/molecules25071686
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- Publication type:
- Article
Interactions Among Odorants, Phenolic Compounds, and Oral Components and Their Effects on Wine Aroma Volatility.
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- Molecules, 2020, v. 25, n. 7, p. 1701, doi. 10.3390/molecules25071701
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- Publication type:
- Article
Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS.
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- Molecules, 2020, v. 25, n. 5, p. 1242, doi. 10.3390/molecules25051242
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- Publication type:
- Article
Flavor and Texture Characteristics of 'Fuji' and Related Apple (Malus domestica L.) Cultivars, Focusing on the Rich Watercore.
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- Molecules, 2020, v. 25, n. 5, p. 1114, doi. 10.3390/molecules25051114
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- Publication type:
- Article
Comparison of Different Categories of Slovak Tokaj Wines in Terms of Profiles of Volatile Organic Compounds.
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- Molecules, 2020, v. 25, n. 3, p. 669, doi. 10.3390/molecules25030669
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- Publication type:
- Article
Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages.
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- Molecules, 2020, v. 25, n. 3, p. 621, doi. 10.3390/molecules25030621
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- Publication type:
- Article
Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in 'Thompson Seedless' Raisins.
- Published in:
- Molecules, 2020, v. 25, n. 3, p. 608, doi. 10.3390/molecules25030608
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- Publication type:
- Article
HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits.
- Published in:
- Molecules, 2019, v. 24, n. 24, p. 4515, doi. 10.3390/molecules24244515
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- Publication type:
- Article
Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples.
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- Molecules, 2019, v. 24, n. 23, p. 4306, doi. 10.3390/molecules24234306
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- Publication type:
- Article