Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleMechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattleAuthorsWheeler, T. L.; Savell, J. W.; Cross, H. R.; Lunt, D. K.; Smith, S. B. B. SmithSubjectsANIMAL science; ZEBUS; HEREFORD cattlePublicationJournal of Animal Science, 1990, Vol 68, Issue 12, p4206ISSN0021-8812Publication typeArticleDOI10.2527/1990.68124206x