Found: 59
Select item for more details and to access through your institution.
Peganum harmala L. extract‐based Gold (Au) and Silver (Ag) nanoparticles (NPs): Green synthesis, characterization, and assessment of antibacterial and antifungal properties.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4459, doi. 10.1002/fsn3.4112
- By:
- Publication type:
- Article
A comparative analysis of the nutrient and phytochemical richness among different varieties of quinoa in China.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4473, doi. 10.1002/fsn3.4113
- By:
- Publication type:
- Article
Lipase‐catalyzed interesterification of Sunite sheep tail fat and flaxseed oil provides a fat having a unique fatty acid content and favorable physicochemical and nutritional properties.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4443, doi. 10.1002/fsn3.4111
- By:
- Publication type:
- Article
A comprehensive review: Impact of oleogel application on food texture and sensory properties.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3849, doi. 10.1002/fsn3.4110
- By:
- Publication type:
- Article
Construction of a Zygosaccharomyces rouxii strain overexpressing the QOR gene for increased HDMF production.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4435, doi. 10.1002/fsn3.4109
- By:
- Publication type:
- Article
Tree peony seed oil alleviates hyperlipidemia and hyperglycemia by modulating gut microbiota and metabolites in high‐fat diet mice.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4421, doi. 10.1002/fsn3.4108
- By:
- Publication type:
- Article
Formulation and assessment of chickpea pulao using fenugreek seeds and Indian rennet to improve blood glycemic levels.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4408, doi. 10.1002/fsn3.4107
- By:
- Publication type:
- Article
Appearance quality, nutritional value, and aroma components of wild diguo (Ficus tikoua Bur.) fruit collected from southwest China.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4399, doi. 10.1002/fsn3.4106
- By:
- Publication type:
- Article
Co‐encapsulation of Shirazi thyme (Zataria multiflora) essential oil and nisin using caffeic acid grafted chitosan nanogel and the effect of this nanogel as a bio‐preservative in Iranian white cheese.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4385, doi. 10.1002/fsn3.4105
- By:
- Publication type:
- Article
Evaluation of black grape pomace, a fruit juice by‐product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4372, doi. 10.1002/fsn3.4104
- By:
- Publication type:
- Article
Valorization of various nut residues grown in Turkiye: Antioxidant, anticholinesterase, antidiabetic, and cytotoxic activities<sup>1</sup>.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4362, doi. 10.1002/fsn3.4103
- By:
- Publication type:
- Article
Characterization of carbonated beverage fortified with chamomile herbal extract.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4353, doi. 10.1002/fsn3.4101
- By:
- Publication type:
- Article
Lipid‐ and glucose‐lowering effects of Rhamnan sulphate from Monostroma nitidum with altered gut microbiota in mice.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4342, doi. 10.1002/fsn3.4100
- By:
- Publication type:
- Article
Effects of Çemen pastes prepared in different formulations on physicochemical, microbiological, and textural properties of beef hamburger patties during refrigerated storage.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4330, doi. 10.1002/fsn3.4099
- By:
- Publication type:
- Article
The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4311, doi. 10.1002/fsn3.4097
- By:
- Publication type:
- Article
The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4269, doi. 10.1002/fsn3.4086
- By:
- Publication type:
- Article
A randomized controlled trial of sweet basil leaf powder‐enriched cookies for anemia management in adolescent girls.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4321, doi. 10.1002/fsn3.4098
- By:
- Publication type:
- Article
Preparation and evaluation of functional cocoa‐free spread alternatives from different sources.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4299, doi. 10.1002/fsn3.4095
- By:
- Publication type:
- Article
Impact of low‐oxalate diet on hyperoxaluria among patients suffering from nephrolithiasis.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4292, doi. 10.1002/fsn3.4088
- By:
- Publication type:
- Article
Enhancing nutritional and functional properties of rice starch by modification with Matcha extract.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4284, doi. 10.1002/fsn3.4087
- By:
- Publication type:
- Article
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4259, doi. 10.1002/fsn3.4085
- By:
- Publication type:
- Article
Garden cress seeds: a review on nutritional composition, therapeutic potential, and industrial utilization.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3834, doi. 10.1002/fsn3.4096
- By:
- Publication type:
- Article
Effect of different reheating processes and conditions on the nutritional, functional, and microbiological properties of cow meat.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4233, doi. 10.1002/fsn3.4083
- By:
- Publication type:
- Article
Improving dietary citric acid production by the wild‐type Aspergillus niger ASP26 strain isolated from date by‐product.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4248, doi. 10.1002/fsn3.4084
- By:
- Publication type:
- Article
Influence of geographical location on the distribution of heavy metals in dairy cattle feeds sourced from two South African provinces.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4223, doi. 10.1002/fsn3.4082
- By:
- Publication type:
- Article
Performance of spray‐dried Ziziphus jujuba extract using insoluble fraction of Persian gum–sodium alginate and whey protein: Microstructural and physicochemical attributes of micro‐ and nano‐capsules.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4211, doi. 10.1002/fsn3.4081
- By:
- Publication type:
- Article
Edible bird's nest alleviates pneumonia caused by tobacco smoke inhalation through the TNFR1/NF‐κB/NLRP3 pathway.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4196, doi. 10.1002/fsn3.4080
- By:
- Publication type:
- Article
Association of caffeine consumption with all‐cause and cause‐specific mortality in adult Americans with hypertension.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4185, doi. 10.1002/fsn3.4079
- By:
- Publication type:
- Article
The impact of chitooligosaccharides with a certain degree of polymerization on diabetic nephropathic mice and high glucose‐damaged HK‐2 cells.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4173, doi. 10.1002/fsn3.4078
- By:
- Publication type:
- Article
Dihydromyricetin regulates KEAP1‐Nrf2 pathways to enhance the survival of ischemic flap.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3893, doi. 10.1002/fsn3.4049
- By:
- Publication type:
- Article
Curcumin mitigates acrylamide‐induced ovarian antioxidant disruption and apoptosis in female Balb/c mice: A comprehensive study on gene and protein expressions.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4160, doi. 10.1002/fsn3.4076
- By:
- Publication type:
- Article
Microbial viability and nutritional content of water kefir grains under different storage conditions.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4143, doi. 10.1002/fsn3.4074
- By:
- Publication type:
- Article
The levels of essential nutrients and nonessential metals in different varieties of teff produced in Hidabu Abote Woreda, Oromia, Ethiopia.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4151, doi. 10.1002/fsn3.4075
- By:
- Publication type:
- Article
Folate supplementation as a beneficial add‐on treatment in relieving depressive symptoms: A meta‐analysis of meta‐analyses.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3806, doi. 10.1002/fsn3.4073
- By:
- Publication type:
- Article
The protective role of carnosine against type 2 diabetes‐induced cognitive impairment.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3819, doi. 10.1002/fsn3.4077
- By:
- Publication type:
- Article
Escherichia coli isolates from vegetable farms in Addis Ababa, Ethiopia: Antimicrobial susceptibility profile and associated resistance genetic markers.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4122, doi. 10.1002/fsn3.4071
- By:
- Publication type:
- Article
Green banana resistant starch: A promising potential as functional ingredient against certain maladies.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3787, doi. 10.1002/fsn3.4063
- By:
- Publication type:
- Article
Optimization of an ultrasound‐assisted extraction method to obtain gallic acid‐rich extracts from mango seed kernels.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4038, doi. 10.1002/fsn3.4060
- By:
- Publication type:
- Article
<sup>1</sup>H‐NMR‐based metabolomics reveals the preventive effect of Enteromorpha prolifera polysaccharides on diabetes in Zucker diabetic fatty rats.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4049, doi. 10.1002/fsn3.4061
- By:
- Publication type:
- Article
Perceived nutrition needs of people experiencing disadvantage in utilizing support services: An Australian case study.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4133, doi. 10.1002/fsn3.4072
- By:
- Publication type:
- Article
Association between Mediterranean‐dietary approaches to stop hypertension intervention for neurodegenerative delay diet and biomarkers of oxidative stress, metabolic factors, disease severity, and odds of disease in rheumatoid arthritis patients.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3973, doi. 10.1002/fsn3.4055
- By:
- Publication type:
- Article
Linking the relationship between dietary folic acid intake and risk of osteoporosis among middle‐aged and older people: A nationwide population‐based study.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4110, doi. 10.1002/fsn3.4070
- By:
- Publication type:
- Article
Evaluation of rhizomania infection on sugar beet quality in multi‐year field assessment.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4100, doi. 10.1002/fsn3.4069
- By:
- Publication type:
- Article
An assessment of the nutritional status of internally displaced school children in the West and Littoral Regions of Cameroon.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4086, doi. 10.1002/fsn3.4068
- By:
- Publication type:
- Article
The effects of using sheep tail fat and cooking time on carboxymethyl‐lysine formation and some quality characteristics of heat‐treated sucuk.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4076, doi. 10.1002/fsn3.4067
- By:
- Publication type:
- Article
Consumer insights into the at‐home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4063, doi. 10.1002/fsn3.4066
- By:
- Publication type:
- Article
Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation, and sensory acceptability of low‐fat patties.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4019, doi. 10.1002/fsn3.4059
- By:
- Publication type:
- Article
An approach to manufacturing well‐being milk chocolate in partial replacement of lecithin by the functional plant‐based combination.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3920, doi. 10.1002/fsn3.4051
- By:
- Publication type:
- Article
Wholegrain triticale sourdough: Effects of triticale:Wheat flour ratio and hydration level on bread quality.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3910, doi. 10.1002/fsn3.4050
- By:
- Publication type:
- Article
Effects of a combination of Poria Cocos, Ziziphus spinose, and gamma‐aminobutyric acid (GABA) on sleep quality and skin health: A randomized double‐blind placebo‐controlled clinical trial.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3883, doi. 10.1002/fsn3.4048
- By:
- Publication type:
- Article