Found: 13
Select item for more details and to access through your institution.
Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release.
- Published in:
- Conservation Physiology, 2021, v. 9, n. 1, p. 1, doi. 10.1093/conphys/coab076
- By:
- Publication type:
- Article
Short-term exposure to continuous light delays sexual maturation and increases growth of Atlantic cod in sea pens.
- Published in:
- Aquaculture Research, 2013, v. 44, n. 11, p. 1665, doi. 10.1111/j.1365-2109.2012.03171.x
- By:
- Publication type:
- Article
Long-term effect of photoperiod manipulation on growth, maturation and flesh quality in Atlantic halibut.
- Published in:
- Aquaculture Research, 2009, v. 40, n. 11, p. 1260, doi. 10.1111/j.1365-2109.2009.02224.x
- By:
- Publication type:
- Article
Growth, feed conversion efficiency and growth heterogeneity in Atlantic halibut ( Hippoglossus hippoglossus) reared at three different photoperiods.
- Published in:
- Aquaculture Research, 2006, v. 37, n. 11, p. 1099, doi. 10.1111/j.1365-2109.2006.01533.x
- By:
- Publication type:
- Article
Is humane slaughter of fish possible for industry?
- Published in:
- Aquaculture Research, 2003, v. 34, n. 3, p. 211, doi. 10.1046/j.1365-2109.2003.00804.x
- By:
- Publication type:
- Article
The effect of alternate‐day feeding on growth and feed conversion in Atlantic cod Gadus morhua.
- Published in:
- Aquaculture Nutrition, 2021, v. 27, n. 4, p. 1206, doi. 10.1111/anu.13260
- By:
- Publication type:
- Article
Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus).
- Published in:
- PLoS ONE, 2020, v. 15, n. 2, p. 1, doi. 10.1371/journal.pone.0228454
- By:
- Publication type:
- Article
Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus).
- Published in:
- PLoS ONE, 2019, v. 14, n. 9, p. 1, doi. 10.1371/journal.pone.0222122
- By:
- Publication type:
- Article
Water holding properties of Atlantic salmon.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 477, doi. 10.1111/1541-4337.12871
- By:
- Publication type:
- Article
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-73302-x
- By:
- Publication type:
- Article
Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 19, doi. 10.3390/foods13010019
- By:
- Publication type:
- Article
Pre-Slaughter Stunning of Farmed Atlantic Halibut in CO 2 -Saturated Seawater: Assessment of Unconsciousness by Electroencephalography (EEG).
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 12, p. 1993, doi. 10.3390/ani13121993
- By:
- Publication type:
- Article
Effects of short‐term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus) in different seasons.
- Published in:
- Aquaculture Research, 2020, v. 51, n. 10, p. 4022, doi. 10.1111/are.14745
- By:
- Publication type:
- Article