Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleThe influence of additives and drying methods on quality attributes of fish protein powder made from saithe ( Pollachius virens).AuthorsShaviklo, Gholam Reza; Thorkelsson, Gudjon; Arason, Sigurjon; Kristinsson, Hordur G; Sveinsdottir, KolbrunPublicationJournal of the Science of Food & Agriculture, 2010, Vol 90, Issue 12, p2133ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.4062