Found: 10
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The storage of groundnuts under tropical conditions. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 8, p. 483, doi. 10.1002/jsfa.2740090802
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- Publication type:
- Article
The phosphorus compounds of oats. I.-The content of phytate phosphorus.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 8, p. 505, doi. 10.1002/jsfa.2740090806
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- Publication type:
- Article
Studies on egg shells. IX.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 8, p. 473, doi. 10.1002/jsfa.2740090801
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- Publication type:
- Article
The role of lipids in baking. V.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 8, p. 498, doi. 10.1002/jsfa.2740090805
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- Publication type:
- Article
The tocopherol contents of some australian cereals and flour milling products.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 8, p. 524, doi. 10.1002/jsfa.2740090809
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- Publication type:
- Article
The composition of tomato fruit. I.-The expressed sap of normal and 'blotchy' tomatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 8, p. 493, doi. 10.1002/jsfa.2740090804
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- Publication type:
- Article
Amiton-a new acaricide and scalicide.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 8, p. 516, doi. 10.1002/jsfa.2740090808
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- Publication type:
- Article
Amino sugars in soil.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 8, p. 528, doi. 10.1002/jsfa.2740090810
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- Publication type:
- Article
Studies of vinegar bacteria.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 8, p. 487, doi. 10.1002/jsfa.2740090803
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- Publication type:
- Article
The proximate analysis of rice carbohydrates.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 8, p. 511, doi. 10.1002/jsfa.2740090807
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- Publication type:
- Article