Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEmulsifying capacity of fish mince from several species during frozen storage.AuthorsHuidobro, Almudena; Tejada, MargaritaPublicationJournal of the Science of Food & Agriculture, 1993, Vol 61, Issue 3, p333ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740610307