Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleCharacteristics of Gel-chromatographic Fractions of Starch in Relation to Rice and Expanded Rice-Product Qualities.AuthorsChinnaswamy, R.; Bhattacharya, K. R.PublicationStarch / Staerke, 1986, Vol 38, Issue 2, p51ISSN0038-9056Publication typeArticleDOI10.1002/star.19860380205