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First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 5, p. 1, doi. 10.1007/s11274-024-03958-4
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- Article
Identification of mycotoxins in yogurt samples using an optimized QuEChERS extraction and UHPLC-MS/MS detection.
- Published in:
- Mycotoxin Research, 2024, v. 40, n. 4, p. 569, doi. 10.1007/s12550-024-00547-0
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- Article