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Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024000296
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- Publication type:
- Article
Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2366, doi. 10.1017/S1368980023001532
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- Publication type:
- Article
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.
- Published in:
- 2020
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- Publication type:
- journal article
Evidence for the Full Potential of Daily Food Choices to Minimize Premature Mortality-Reply.
- Published in:
- 2019
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- Publication type:
- Letter
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.
- Published in:
- 2019
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- Publication type:
- journal article
Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents.
- Published in:
- Journal of Public Health (09431853), 2023, v. 31, n. 9, p. 1547, doi. 10.1007/s10389-022-01693-4
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- Publication type:
- Article
Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults.
- Published in:
- 2020
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- Publication type:
- Abstract
The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet.
- Published in:
- 2020
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- Publication type:
- Abstract
Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé.
- Published in:
- 2020
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- Publication type:
- Abstract
Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé.
- Published in:
- 2020
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- Publication type:
- Abstract
Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe.
- Published in:
- 2020
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- Publication type:
- Abstract
IGF-1 and Risk of Morbidity and Mortality From Cancer, Cardiovascular Diseases, and All Causes in EPIC-Heidelberg.
- Published in:
- Journal of Clinical Endocrinology & Metabolism, 2023, v. 108, n. 10, p. e1092, doi. 10.1210/clinem/dgad212
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- Publication type:
- Article
ABO blood types and SARS-CoV-2 infection assessed using seroprevalence data in a large population-based sample: the SAPRIS-SERO multi-cohort study.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-30714-9
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- Publication type:
- Article
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.
- Published in:
- PLoS Medicine, 2024, v. 21, n. 2, p. 1, doi. 10.1371/journal.pmed.1004338
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- Publication type:
- Article
Ageing-related markers and risks of cancer and cardiovascular disease: a prospective study in the EPIC-Heidelberg cohort.
- Published in:
- European Journal of Epidemiology, 2022, v. 37, n. 1, p. 49, doi. 10.1007/s10654-021-00828-3
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- Publication type:
- Article
Dietary circadian rhythms and cardiovascular disease risk in the prospective NutriNet-Santé cohort.
- Published in:
- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-43444-3
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- Publication type:
- Article
Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 19, p. 12370, doi. 10.3390/ijerph191912370
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- Publication type:
- Article
Serum markers of biological ageing provide long-term prediction of life expectancy—a longitudinal analysis in middle-aged and older German adults.
- Published in:
- Age & Ageing, 2022, v. 51, n. 2, p. 1, doi. 10.1093/ageing/afab271
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- Publication type:
- Article
NMR metabolomic profiles associated with long-term risk of prostate cancer.
- Published in:
- Metabolomics, 2021, v. 17, n. 3, p. 1, doi. 10.1007/s11306-021-01780-9
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- Publication type:
- Article
Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults.
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- Journal of Behavioral Addictions, 2022, v. 11, n. 2, p. 588, doi. 10.1556/2006.2022.00009
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- Publication type:
- Article
Diet‐wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.
- Published in:
- International Journal of Cancer, 2022, v. 151, n. 11, p. 1935, doi. 10.1002/ijc.34211
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- Publication type:
- Article
Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study.
- Published in:
- International Journal of Cancer, 2022, v. 150, n. 12, p. 1978, doi. 10.1002/ijc.33935
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- Publication type:
- Article
Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12966-020-01038-y
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- Publication type:
- Article
Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort.
- Published in:
- 2019
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- Publication type:
- journal article
Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study.
- Published in:
- PLoS Medicine, 2023, v. 19, n. 1, p. 1, doi. 10.1371/journal.pmed.1004149
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- Publication type:
- Article
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.
- Published in:
- PLoS Medicine, 2022, v. 19, n. 3, p. 1, doi. 10.1371/journal.pmed.1003950
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- Publication type:
- Article
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.
- Published in:
- 2022
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- Publication type:
- journal article
Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living "La Vie en Rose" With Pink Processed Meats?
- Published in:
- Journal of the American Heart Association, 2022, v. 11, n. 24, p. 1, doi. 10.1161/JAHA.122.027627
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- Publication type:
- Article
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 1, p. 157, doi. 10.1007/s00394-022-02970-4
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- Publication type:
- Article
Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 4, p. 1887, doi. 10.1007/s00394-020-02381-3
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- Publication type:
- Article
Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 8, p. 3425, doi. 10.1007/s00394-020-02177-5
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- Publication type:
- Article
Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 4, p. 1515, doi. 10.1007/s00394-018-1682-5
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- Publication type:
- Article
Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study.
- Published in:
- International Journal of Cancer, 2021, v. 149, n. 4, p. 854, doi. 10.1002/ijc.33612
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- Publication type:
- Article
Fasting and weight‐loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet‐Santé cohort.
- Published in:
- International Journal of Cancer, 2018, v. 143, n. 11, p. 2687, doi. 10.1002/ijc.31646
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- Publication type:
- Article
Circadian nutritional behaviours and cancer risk: New insights from the NutriNet‐santé prospective cohort study: Disclaimers.
- Published in:
- International Journal of Cancer, 2018, v. 143, n. 10, p. 2369, doi. 10.1002/ijc.31584
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- Publication type:
- Article
Association between a pro plant‐based dietary score and cancer risk in the prospective NutriNet‐santé cohort.
- Published in:
- International Journal of Cancer, 2018, v. 143, n. 9, p. 2168, doi. 10.1002/ijc.31593
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- Publication type:
- Article
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study.
- Published in:
- British Journal of Cancer, 2023, v. 128, n. 8, p. 1529, doi. 10.1038/s41416-023-02164-7
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- Publication type:
- Article
Nutri-Score y ultra-procesamiento: dos dimensiones diferentes, complementarias y no contradictorias.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
- Published in:
- 2020
- By:
- Publication type:
- journal article
What Do People Know and Believe about Vitamin D?
- Published in:
- Nutrients, 2016, v. 8, n. 11, p. 718, doi. 10.3390/nu8110718
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- Publication type:
- Article
Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort.
- Published in:
- BMC Medicine, 2021, v. 19, n. 1, p. 1, doi. 10.1186/s12916-021-02168-1
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- Publication type:
- Article
Dietary intake of trans fatty acids and breast cancer risk in 9 European countries.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Associations of meal timing, number of eating occasions and night-time fasting duration with incidence of type 2 diabetes in the NutriNet-Santé cohort.
- Published in:
- International Journal of Epidemiology, 2023, v. 52, n. 5, p. 1486, doi. 10.1093/ije/dyad081
- By:
- Publication type:
- Article
Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort.
- Published in:
- 2022
- By:
- Publication type:
- journal article