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Inactivation of Salmonella and Escherichia coli in Surface Agricultural Water Using a Commercial UV Processing Unit.
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- Food Protection Trends, 2022, v. 42, n. 5, p. 377, doi. 10.4315/FPT-22-003
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- Article
Use of Surface Water in the Production of Fresh Fruits and Vegetables: A Survey of Fresh Produce Growers and Their Water Management Practices.
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- Food Protection Trends, 2013, v. 33, n. 5, p. 307
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- Article
Relationship among fecal coliforms and Escherichia coli in various foods.
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- European Food Research & Technology, 2003, v. 216, n. 4, p. 331
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- Article
Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials.
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- Antibiotics (2079-6382), 2021, v. 10, n. 6, p. 713, doi. 10.3390/antibiotics10060713
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- Article
Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen.
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- Antibiotics (2079-6382), 2021, v. 10, n. 2, p. 125, doi. 10.3390/antibiotics10020125
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- Article
The 3D Solution Structure of Thurincin H, a Bacteriocin with Four Sulfur to α-Carbon Crosslinks.
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- Angewandte Chemie, 2011, v. 123, n. 37, p. 8877, doi. 10.1002/ange.201102527
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- Article
Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities.
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- Frontiers in Microbiology, 2023, v. 14, p. 01, doi. 10.3389/fmicb.2022.1099522
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- Article
Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 28, doi. 10.1002/jsfa.6293
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- Article
Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germane Guidance and Remaining Needs.
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- Microorganisms, 2018, v. 6, n. 2, p. 45, doi. 10.3390/microorganisms6020045
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- Article
Double-glycine-type leader peptides direct secretion of bacteriocins by ABC transporters: colicin V secretion in Lactococcus lactis.
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- Molecular Microbiology, 1997, v. 23, n. 6, p. 1293, doi. 10.1046/j.1365-2958.1997.3111677.x
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- Article
Nature Abhors a Vacuum: Highly Diverse Mechanisms Enable Spoilage Fungi to Disperse, Survive, and Propagate in Commercially Processed and Preserved Foods.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 1, p. 286, doi. 10.1111/1541-4337.12403
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- Article
Comprehensive Review of Patulin Control Methods in Foods.
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- Comprehensive Reviews in Food Science & Food Safety, 2005, v. 4, n. 1, p. 8, doi. 10.1111/j.1541-4337.2005.tb00068.x
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- Article
Primary Metabolites and Microbial Diversity in Commercial Kombucha Products.
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- Fermentation (Basel), 2024, v. 10, n. 8, p. 385, doi. 10.3390/fermentation10080385
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- Article
Effect of Ethanol Extracts of Propolis (EEPs) against Staphylococcal Biofilm—Microscopic Studies.
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- Pathogens, 2020, v. 9, n. 8, p. 646, doi. 10.3390/pathogens9080646
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- Article
Paenibacillus alvei MP1 as a Producer of the Proteinaceous Compound with Activity against Important Human Pathogens, Including Staphylococcus aureus and Listeria monocytogenes†.
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- Pathogens, 2020, v. 9, n. 5, p. 319, doi. 10.3390/pathogens9050319
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- Article
Ultraviolet Light.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, p. 90, doi. 10.1111/j.1750-3841.2000.tb00623.x
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- Article
Draft genome sequence of antimicrobial producing Paenibacillus alvei strain MP1 reveals putative novel antimicrobials.
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- BMC Research Notes, 2020, v. 13, n. 1, p. 1, doi. 10.1186/s13104-020-05124-z
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- Article
STORAGE QUALITY OF PASTEURIZED AND UV TREATED APPLE CIDER.
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- Journal of Food Processing & Preservation, 2003, v. 27, n. 1, p. 21, doi. 10.1111/j.1745-4549.2003.tb00498.x
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- Article
The Antimicrobial Potential of Bacteria Isolated from Honey Samples Produced in the Apiaries Located in Pomeranian Voivodeship in Northern Poland.
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- International Journal of Environmental Research & Public Health, 2018, v. 15, n. 9, p. 2002, doi. 10.3390/ijerph15092002
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- Article
Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey.
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- PLoS ONE, 2022, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0266470
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- Article
The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts.
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- Molecules, 2019, v. 24, n. 9, p. 1732, doi. 10.3390/molecules24091732
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- Article
Study of the Anti-Staphylococcal Potential of Honeys Produced in Northern Poland.
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- Molecules, 2018, v. 23, n. 2, p. 260, doi. 10.3390/molecules23020260
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- Article
Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit (Passiflora edulis) Juice during Refrigerated Storage.
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- Foods, 2024, v. 13, n. 5, p. 719, doi. 10.3390/foods13050719
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- Article
Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage.
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- Foods, 2023, v. 12, n. 14, p. 2725, doi. 10.3390/foods12142725
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- Article
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients.
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- Foods, 2023, v. 12, n. 2, p. 412, doi. 10.3390/foods12020412
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- Article
Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage.
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- Foods, 2023, v. 12, n. 2, p. 277, doi. 10.3390/foods12020277
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- Article
The 3D Solution Structure of Thurincin H, a Bacteriocin with Four Sulfur to α-Carbon Crosslinks.
- Published in:
- Angewandte Chemie International Edition, 2011, v. 50, n. 37, p. 8718, doi. 10.1002/anie.201102527
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- Publication type:
- Article
Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH.
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- Food Science & Technology International, 2024, v. 30, n. 6, p. 592, doi. 10.1177/10820132231219525
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- Article