Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title南"ス极磷虾ACE抑制肽的酶解制备工艺 优化及其稳定性研究.Authors李 爽; 刘小芳; 李福后; 王伟霞; 冷凯良; 李雅婷; 郭向融PublicationScience & Technology of Food Industry, 2023, Vol 44, Issue 21, p243ISSN1002-0306Publication typeArticleDOI10.13386/j.issnl002-0306.2023020174