Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title超声波处理对类PSE鸡肉肌浆蛋白的 结构性质和乳化性能影响.Authors李 可; 孙立雪; 王琳梦; 石盼盼; 王 昱; 何向丽; 白艳红PublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 12, p220ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20231003-008