Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title超声协同壳聚糖处理对蛋黄液乳化性质 及蛋黄蛋白质结构的影响.Authors马 婕; 杨晓雪; 迟玉杰; 迟 媛PublicationShipin Kexue/ Food Science, 2023, Vol 44, Issue 21, p81ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20230116-131