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- Title
Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation.
- Authors
Cuffaro, Doretta; Digiacomo, Maria; Macchia, Marco
- Abstract
An editorial is presented which discusses the role of these compounds in reducing the risk of chronic disorders, such as cancer and cardiovascular and neurodegenerative diseases, with a focus on their antioxidant and anti-inflammatory properties. It also mentions the effects of natural extracts on gastrointestinal disorders, the potential of byproducts from olive oil and beer production, and the exploration of bioactive compounds in fruits, mushrooms, and tangerine peel.
- Subjects
FUNCTIONAL foods; INFLAMMATION; ANTI-inflammatory agents; SERIAL publications; ORGANIC compounds; DIET; ANTIOXIDANTS; OXIDATIVE stress
- Publication
Nutrients, 2023, Vol 15, Issue 23, p4966
- ISSN
2072-6643
- Publication type
Editorial
- DOI
10.3390/nu15234966